Cauliflower Fried Rice is made with all the classic fried rice ingredients like onions, carrots, peas, garlic, eggs, and soy sauce.
Cut the leaves and the bulky stem off the cauliflower and discard. Wash cauliflower well and pat dry. Cut the head of cauliflower into 4-6 chunks. Use large holes side of the box grater to grate all the cauliflower chunks.
Dice carrots and onions, press garlic, grate ginger (if using), measure soy sauce, and whisk eggs in a bowl with soy sauce. Set everything aside.
Preheat a large pan or a wok first and then add peanut oil. Sauté diced onions, peas, and carrots until softened and starts to brown. Once it’s soft, take the veggies out of the pan and set aside.
Add a little bit of oil to the pan if needed and add garlic and ginger. Sauté just until fragrant and pour in whisked eggs. Stir eggs to scramble and when eggs are mostly done, add riced cauliflower. Stir until all mixed together and add veggies back into the pan.
Drizzle soy sauce all over and cook for about 3-5 minutes, slowly stirring often so the cauliflower cooks evenly.
Serve right away.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.