Blueberry Crumble

Blueberry Cobbler a wonderful summer desserts that is full of fresh berries and sweet, cake-like topping. 

Course Dessert
Cuisine American
Keyword Apple Cobbler, blueberry, easy dessert
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6
Calories 395 kcal



  • 5 cups blueberries (about 28 oz)
  • 1 lemon - zest only
  • 1/3 cup white granulated sugar
  • 3 tbsp flour


  • 1 egg
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 4 tbsp unsalted butter melted
  • 1 cup all purpose flour
  • 3/4 cup white granulated sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
US Customary - Metric


  1. Preheat oven to 375°. Grease a 9×13 casserole dish with cold butter, rubbing it all over the bottom and up the sides. 


  1. Whisk egg, milk, white granulated sugar, vanilla extract, and melted butter together until smooth.  

  2. Add flour, baking powder, cinnamon, and salt and whisk until completely incorporated.

  3. Let the batter stand for about 10 minutes before adding it to the blueberries. 


  1. Wash blueberries first and let them dry a little on a towel.

  2. Combine blueberries with sugar, lemon, zest, and flour in a bowl. Mix it well and then spread it all evenly in the prepared baking dish. 


  1. Drop small spoonfuls of batter all over the blueberries, make sure that there are even amounts throughout. 

  2. Bake for 30-35 minutes, until the top is beautifully golden-brown. 

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Blueberry Crumble
Amount Per Serving
Calories 395 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 50mg17%
Sodium 120mg5%
Potassium 238mg7%
Carbohydrates 75g25%
Fiber 4g17%
Sugar 50g56%
Protein 5g10%
Vitamin A 375IU8%
Vitamin C 13.3mg16%
Calcium 80mg8%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.