Blueberry Cobbler Recipe
Blueberry Cobbler is a fruity, warm, and comforting dessert! Blueberries are dressed up with sugar and lemon zest and are topped with a soft and sweet cakey topping.
Servings: 6
Calories: 395kcal
Ingredients
Blueberries:
- 5 cups blueberries (about 28 oz)
- 1 lemon - zest only
- 1/3 cup white granulated sugar
- 3 tbsp all purpose flour
Batter:
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter melted
- 1 cup all purpose flour
- 3/4 cup white granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F. Grease a 9×13 casserole dish with cold butter, rubbing it all over the bottom and up the sides.
Batter:
- Whisk egg, milk, white granulated sugar, vanilla extract, and melted butter together until smooth.
- Add flour, baking powder, cinnamon, and salt and whisk until completely incorporated.
- Let the batter stand for about 10 minutes before adding it to the blueberries.
Blueberries:
- Wash blueberries first and let them dry a little on a towel.
- Combine blueberries with sugar, lemon, zest, and flour in a bowl. Mix it well and then spread it all evenly in the prepared baking dish.
Cobbler:
- Drop small spoonfuls of batter all over the blueberries, make sure that there are even amounts throughout.
- Bake for 30-35 minutes, until the top is beautifully golden-brown.
Video
Notes
- Using frozen blueberries: And there's no need to defrost them, either. To prepare the frozen berries, simply smack the bag on the counter a few times to break up any that have been stuck together. Mix the frozen blueberries just like you would fresh ones and bake the very same way.
- Storing - The best way to store blueberry cobbler is in an airtight container in the fridge. If your baking dish doesn’t have a lid, simply wrap the top of it tightly with plastic wrap to stay fresh. Properly stored, blueberry cobbler will last for 4-5 days. It’s best reheated in the microwave for 30 seconds at a time until warmed through, then it’ll be good as new!
- Keeping at room temperature - it can sit at room temperature BUT only for about 24 hours. However, it’ll stay good much longer when kept in the refrigerator!
Nutrition
Calories: 395kcal | Carbohydrates: 75g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 120mg | Potassium: 238mg | Fiber: 4g | Sugar: 50g | Vitamin A: 375IU | Vitamin C: 13.3mg | Calcium: 80mg | Iron: 1.7mg