Blueberry Cobbler a wonderful summer desserts that is full of fresh berries and sweet, cake-like topping.
Preheat oven to 375°. Grease a 9×13 casserole dish with cold butter, rubbing it all over the bottom and up the sides.
Whisk egg, milk, white granulated sugar, vanilla extract, and melted butter together until smooth.
Add flour, baking powder, cinnamon, and salt and whisk until completely incorporated.
Let the batter stand for about 10 minutes before adding it to the blueberries.
Wash blueberries first and let them dry a little on a towel.
Combine blueberries with sugar, lemon, zest, and flour in a bowl. Mix it well and then spread it all evenly in the prepared baking dish.
Drop small spoonfuls of batter all over the blueberries, make sure that there are even amounts throughout.
Bake for 30-35 minutes, until the top is beautifully golden-brown.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.