The coconut flavor in this cocktail is bold created by both the coconut rum and coconut syrup. It’s truly the ultimate refreshing cocktail for anyone who loves a dreamy tropical cocktail!
Take the mint leaves off the stem and discard the stems. Add the leaves to the glass. Squeeze the lime juice and add it to the glass as well along with the with the coconut syrup.
Use a muddler to gently press on mint leaves a few times. You want to release the mint flavor and bruise the mint, rather than break it up.
Pour in coconut rum and stir for a few seconds.
Add crushed ice into the glass, about half way full (leave room to add the soda).
Add about 4 oz. of club soda, gently stir to combine, and serve.
Notes
*Coconut syrup - depending on how sweet you like your cocktail, use 3/4-1 oz. of coconut syrup. I personally prefer Monin coconut syrup but you can try other brands. (There is a skinny one on the market as well.)**Coconut rum - you can use regular coconut rum but if you want your cocktail to be a little stronger, use 90 proof coconut rum.