Layers of graham cracker crumbs, strawberry and banana filled smooth cheesecake, banana pudding, and whipped topping.
Keyword Banana Split, Cheese cake
Prep Time 5hours
Total Time 5hours
Author Lyuba Brooke
2cupsgraham cracker crumbs
2 8ozpacks of cream cheese
1/2cupwhite granulated sugar
3bananas to layer
3.4ozpack of banana cream instant pudding
Hot fudge topping
Prepare instant banana pudding according to the package instructions. Refrigerate for at least 30 minutes to set it completely.
Lightly grease a 13x9 baking dish.
In a small bowl, combine graham cracker crumbs, melted butter, vanilla extract, and brown sugar. Mix very well using a large fork.
Spread crumb mixture in the bottom on the baking dish. Spread it around evenly and press down firmly.
Beat cream cheese until soft and fluffed.
Add sugar and beat for a couple of minutes.
Fold in COOL whip until completely incorporated.
Dice bananas and strawberries. Dab strawberries with a paper towel to soak up some moisture.
Fold in diced bananas and strawberries.
Gently spread cheesecake filling all over the crust.
Slice three bananas thinly and layer banana slices over the cheesecake layer.
Spread prepared and chilled banana pudding over the bananas.
Spoon COOL whip topping all over the the banana pudding and gently spread it evenly.
Dice strawberries and add them evenly to the top.
Refrigerate the dessert for at least 4 hours or overnight.
Drizzle hot fudge topping as serving.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.