Delicious, homemade creamy peach fruit ice pops packed with fresh peaches, honey and coconut milk.
Keyword Coconut, Ice Pops, peach
Prep Time 8hours
Total Time 8hours
Servings 8-12 depending on the size of your molds
Author Lyuba Brooke
1/3 - 1/2cuphoneydepending oh how sweet you want them
Keep skin on peaches but wash them well. Cut peaches in half and take out the pits.
Combine peaches, coconut milk and honey in a blender and pulse until all smooth.
Divide mixture among the ice pops molds.
*If your mold doesn't have tops, use wooden popsicle sticks: cover the mold tightly with saran wrap and quickly poke wooden sticks through the center of each mold. Saran wrap will keep the sticks standing up while they freeze.
If you don't want to use saran wrap, you can set the timer for 1 hour and place ice pops molds in the freezer. After an hour, slide popsicle sticks into the center of each mold and let it freeze for another 7 hours.*
Freeze for at least 8 hours or overnight.
*Remember, taking pops straight from the freezer can be quite hard. You will want to either run each mold under warm water (not over the top) or dip it in warm water for a few seconds so they can slide out easily.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.