Defrost puff pastry and lay it flat on a greased baking sheet. Preheat oven to 400.
Spread cranberry sauce evenly over the pastry, just leave about 1/2 inch boarder uncovered.
Spread stuffing and turkey evenly over the cranberry sauce.
Carefully break the eggs into each corner of the pastry. (Imagine cutting the tart into 4 even squares, so you will want to place the egg on each "square.") I also recommend very carefully breaking the white, not the yolk, but the white.
Place baking sheet into the oven and bake for 17-20 minutes, depending on how done you want your egg. I don't recommend baking longer than 20 minutes or tart will be dry and you might burn the pastry edges.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.