Baked ziti made with juicy, homemade chicken meatballs, creamy tomato sauce and lots of cheese.
Course dinner, Main Course
Keyword chicken, meatball, Ziti
Prep Time 10minutes
Cook Time 35minutes
Total Time 45minutes
Servings 3-quart casserole
Author Lyuba Brooke
2Tbspvegetable oil for cooking
1/2cupminced Vidalia onion
Saltfresh cracked black pepper
Meatballs from abovecooked
16ozCreamy Tomato Ragu sauce
8ozshredded Italian cheese mix
1/2tspred pepper flakes
In a mixing bowl, combine all ingredient for the meatballs and mix until all evenly combined.
Preheat a large cooking pan over medium heat and add vegetable oil. Form small meatballs (no bigger than an inch) and add them to the pan. Cook meatballs over medium heat until just about done.
While meatballs are cooking, cook pasta, drain and set aside.
Preheat oven to 350 and grease a 3-quart casserole dish.
In a large mixing bowl. Combine pasta, meatballs, sauce, most of cheese, herbs, salt and red pepper flakes. (Leave some cheese to top off the dish.) Mix well and transfer into prepared casserole dish.
Top off with remaining cheese and bake for 15-17 minutes.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.