Soft pork tenderloin seared and then cooked in creamy Marsala sauce with some mushrooms and green onions.
Course dinner, Main Course
Keyword Marsala, pork
Author Lyuba Brooke
Salt and fresh cracked pepper
Vegetable oil for cooking
6ozsliced Baby Bella Mushrooms
1/2cupdiced green onion
2/3cupMarsala winenot cooking wine
2/3cupheavy whipping cream
Slice pork tenderloin into about 1/2 inch-thick slices. Lay slices on the cutting board and sprinkle with some salt and fresh cracked pepper.
Preheat a large cooking pan on medium-high heat and add some oil. (Make sure the pan is nice and hot before adding pork.) Place pork slices in the skillet and sear on both sides until you get that nice golden brown sear. Take out pork.
In the same skillet, lower heat to medium and add sliced mushrooms. Saute mushrooms for a couple of minutes and add Marsala wine.
Simmer for a few minutes and then add heavy cream. Stir well.
Add green onion, some salt and thyme. Stir well.
Add pork slices back to the pan with sauce. Cook until pork is done. (Cook time may vary depending on how thick you cut your pork. Estimate time, 10-15 minutes after adding pork back to the pan. Cut into the thickest slice to make sure it's done.)
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.