Vanilla Bean Eggnog Bread made with Rodelle Vanilla Beans! Serve this bread warm with a side of ice cream to make it a comforting holiday dessert!
Course Breakfast, Brunch, Snack
Keyword bread, eggnog, vanilla bean
1/2cupof melted butter
Preheat the oven to 350 and grease a bread pan
Mix the dry ingredients together and set aside.
In a sauce pot, over medium heat, heat up eggnog and add the vanilla bean. Lower the heat and steep the vanilla bean for a few minutes. Slit the bean open and scrape out the seeds into eggnog. Take off heat to cool down.
Whisk the eggs, melted butter and rum extract together. Slowly add the eggnog while whisking.
Whisk in the dry ingredients until all combined and smooth.
Pour the batter into the bread baking pan and bake for 45-50 minutes. Do a toothpick test to check if the bread is done.
Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.