Let's bring some sunny, warm weather to all who needs it with these golden Carrot Muffins! They are soft, moist and delightful, topped with creamy orange flavored spread.
Preheat your oven to 350 and grease a 12-cup muffin pan.
In a large mixing bowl, whisk the finely grated carrots, brown sugar, eggs, oil, vanilla extract and yogurt. Whisk well until all evenly incorporated.
Add baking powder, baking soda, cinnamon and sift in the flour. Whisk well until all smooth.
Divide the batter among the muffin cups, filling them to almost full.
Bake for 18-20 minutes, until the toothpick inserted in the center comes out clean.
Let them cook while you make the spread.
Spread: Combine the ingredients for spread in a small bowl and beat for about a minute, until all smooth and light.
You can spread the orange cream on the muffins right away or as you are ready to eat them.
Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.