Brush the baguette slices with a little bit of olive oil and bake them for about 8 minutes. Take them out and set aside.
Lower the temperature to 375.
In a small pan, saute sliced onion on medium-high heat, until it starts to golden. Add the diced pears and saute for a couple more minutes. Mix in pine nuts and set aside.
Lay the crostini on a baking sheet, toasted side up and sprinkle with some salt.
Thinly slice the cheese and divide among the crostini, on the toasted side.
Divide the onion/pear mixture among the crostini.
Bake for 7-9 minutes.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.