Homemade Teriyaki Sauce

5 from 5 votes

Incredibly easy and delicious homemade Teriyaki Sauce that goes perfectly in many dishes and takes only a few minutes to prepare.

Prep Time5 mins

Cook Time10 mins

Course: dinner

Cuisine: American, Asian

Servings: (makes about 2.5 cups)

Calories: 182kcal

Author: Lyuba Brooke

Ingredients

3/4 cup soy sauce (can use gluten free sauce)
6 garlic cloves pressed
1 tsp fresh ginger grated on a fine grater
1/2 cup honey
2 tbsp rice vinegar
1 cup chicken broth
2 tbsp cornstarch

US Customary - Metric

Instructions

Combine all ingredients for the sauce in a small mixing bowl. Whisk well until everything is incorporated.
Pour in the mixture into a sauce pot and bring it to simmer over medium heat. Stir often while the sauce heats up and thickens.
Let is simmer for a couple more minutes, stirring often. Take off heat and the sauce is ready for use.

Video

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition