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Mushroom Gravy
This mushroom gravy has rich, deep flavor from sauteed onions, garlic, and mushrooms and combined with beef stock and seasoning.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
124
kcal
Author:
Lyuba Brooke
Ingredients
4
tbsp
unsalted butter
1
small onion
3
garlic cloves
16
oz
mushrooms
baby bella or a mix of your favorite mushrooms
1/4
cup
all purpose flour
2
cup
beef stock
1/2
tsp
dried thyme
1
tsp
garlic powder
salt
fresh cracked black pepper
US Customary
-
Metric
Instructions
Dice onions, slice mushrooms, peel the garlic, and set it all aside. Measure the rest of ingredients and set it aside as well.
Preheat a large, preferably bottom heavy cooking pan, over medium heat and add butter.
Once butter is melted, add onions and saute until it starts to brown.
Press in garlic and saute for just a few seconds, until garlic is fragrant.
Add mushrooms and saute for a few minutes, stirring once in a while.
Sprinkle flour all over the mushrooms and stir well to coat it all in flour evenly.
Slowly pour in beef stock while gently stirring. Keep stirring slowly as the flour mixes in smoothly into the stock and thickens.
Add seasoning and let the mixture gently simmer while it thickens. Once thickened, take the pan off heat and it's ready to serve.
Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
165
mg
|
Potassium:
427
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
233
IU
|
Vitamin C:
3
mg
|
Calcium:
18
mg
|
Iron:
1
mg