Beer Cheese Dip

This warm Beer Cheese Dip is a gooey, cheesy, flavorful dip that is ready in about 10 minutes.

Course Appetizer

Cuisine American

Keyword beer cheese, cheese dip

Prep Time 2 minutes

Cook Time 10 minutes

Total Time 12 minutes

Servings (makes about 4 cups)

Calories 287kcal

Author lyuba

Ingredients

3 tbsp butter
3 tbsp all purpose flour
1 cup beer: ale or lager
8 oz extra sharp white cheddar cheese
8 oz Monterrey Jack cheese
1/4 cup whole milk
1 tsp smoked paprika
1/8-1/4 tsp cayenne pepper
2 tsp Grey Poupon mustard or other gourmet mustard
salt

US Customary - Metric

Instructions

Prepare the ingredients before starting to cook because this is a fast recipe and you will want to have the ingredients next to you. Measure ingredients and slice cheese.
Melt butter over medium heat and whisk in flour until smooth.
Start pouring in beer while slowly whisking. Let the mixture come to a simmer.
Add cheeses, milk, mustard, and seasonings.
Slowly stir with a whisk or a wooden spoon while the cheese is melting.
Once cheese is melted, let it come to simmer and take it off heat.

Video

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition