This easy Mediterranean Orzo Salad is satisfying, filling, and anything but boring! It's packed with fresh Mediterranean flavors that include tomatoes, cucumbers, olives, crumbled feta cheese, and homemade Greek dressing.
Cook pasta in salted water according to the package instructions and strain it. Set aside to cool down.
Dice and chop the vegetables and place them into a large mixing bowl.
Add in the black olives and feta cheese.
When the pasta is cooled, add it into the mixing bowl and mix to combine.
You can serve the pasta salad cold or room temperature. If you would like to serve it cold, cover the bowl with pasta and vegetables and refrigerate for a couple of hours. Stir in the dressing before serving.
Shake together the ingredients for the Green dressing and mix it into the pasta salad.