Make your favorite Ginger Dressing that you get at Japanese restaurants right at home in just 5 minutes! This simple, vibrant, and recipe features fresh ingredients like ginger, carrots, shallots, and more.
Chop carrot, ginger root, and shallot roughly and throw it in the blender.
Add remaining ingredients and pulse.
Serve with a salad or spread some over your roasted salmon!
Notes
Storing: Store this dressing in a glass jar with a lid or an air-tight dressing storage container. Make sure to store it in the refrigerator. You may notice that the dressing separates over time, that's not a big deal. Simply give it a vigorous shake in a closed container. Stored properly, the dressing should last up to 2 weeks in the refrigerator.