Huevos Rancheros is a delicious Mexican breakfast recipe featuring toasted tortillas, refried beans, sunny side eggs, and a mouthwatering vegetable sauce topping. Garnish it with avocados, queso fresco, chorizo, and more veggies.
In a mixing bowl, mix together all the ingredients for the refried bean layer until completely incorporated. Set aside.
Dice tomatoes, onion, bell peppers and jalapenos. You can choose to leave the jalapeno seeds in or take them out to make it milder.
Preheat the cooking pan over medium heat and add oil to the pan.
Cook onions and both peppers until starts to soften and then add diced tomatoes. Season with some salt and cook until veggies are completely softened. Take off heat and stir in lime juice and minced cilantro.
Putting together Huevos Rancheros:
Raise the heat to medium high heat and add some oil. Add the tortillas and toast them on both sides, until crispy. Take them out.
Lower the heat to medium (add a little more oil if needed) and cook eggs to desired doneness.
Spread some refried beans over the tortillas and add egg on each one. Spread some of the cooked salsa over the top, crumble some queso fresco, and add any other toppings over it.*
Additional Toppings Options:Some of my favorite optional additional toppings include fresh avocados and queso fresco.You can also add black beans, corn, fresh veggies like chili peppers, cilantro, red onions, other cheeses, chorizo, bacon, salsa chicken, so much more!