Pad See Ew is a popular Thai street food features chewy wide rice noodles quickly stir-fried with egg and Chinese broccoli, and all coated in a rich and savory soy sauce mixture. You can add a protein or keep it meatless!
Course Main Course
Keyword chicken, rice noodles
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
8-10ozchicken breast or thigh meatcan also use beer or firm tofu
1tbspdark soy sauce
1-2 tbsppeanut oil
4-5stalks of Chinese broccolifewer for very thick stalks
Cook rice noodles according to the package instructions, drain and set aside.
Whisk the ingredients for the sauce together and set aside.
Slice chicken into thin pieces and mix with cornstarch, dark soy sauce, and a little oil.
Mince garlic and cut the broccoli. To cut the Chinese broccoli, cut off the leaves off the stem and slice the stem thinly. Roughly chop the broccoli leaves. Whisk the eggs with a touch of soy sauce. Set aside
Cooking Pad See Ew:
Make sure your work is greased or seasoned. Preheat your wok over medium heat and add a little peanut oil. Add in garlic and sear until fragrant.
Add chicken, spread it around. Start to sear and add broccoli stems after the first toss. Continue to sear until it's almost done.
Add in the broccoli leaves and cook until wilted. Move everything to the side and add in the eggs. Start to stir and when eggs are half cooked, mix everything together.
Take everything out of the wok and set aside.
Heat up the work on medium-high to high heat and add some more peanut oil.
Add the noodles, whisk the sauce one more time, and pour it over the noodles. Toss is and let them sear for a few seconds, until the get a sear on.
Toss again and let them sear while you add everything else back in. Once you get some of that sear on the noodles, which will only take a few seconds at high heat, take the wok off heat and serve your Pad See Ew!