Slice cabbage very thin and add it to a large mixing bowl.
Peel and grate the carrots. Add grated carrots to the cabbage.
Peel and chop mango meat and add it to the bowl with cabbage.
Add chopped green onions, lime juice, sugar, minced cilantro, olive oil, and some cayenne pepper. Gently mix everything well.
Add cashews and gently mix them in.
Serve right away or refrigerate until ready to serve.
**Note: the exact amount of slaw will depend of the size of the cabbage.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.