Bacon and Green Onion Egg Salad

Combining egg salad, bacon, green onions, herbs, on a buttery, flaky croissant is a fabulous way to dress up all those leftover hard boiled eggs.
Course Breakfast, Salad
Cuisine American
Keyword bacon, croissant, egg, Egg Salad
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Lyuba Brooke


  • 6 hard boiled eggs
  • 1/3 cup diced green onion
  • 4-5 crispy bacon strips
  • 1 Tbsp fresh minced parsley
  • 1/2 tsp garlic powder
  • Salt
  • Fresh cracked black pepper
  • 1/3 cup mayo
  • Sandwich:
  • Crispy bacon strips
  • Egg salad
  • Croissant rolls


  1. Hard boiled eggs: bring water to boil in a medium pot (enough to cover the eggs). Add eggs carefully, using a large spoon, so you don't crack the eggs. Cover, boil for about a minute and turn off the heat. Leave the pot on the same burner but with heat turned off. Let eggs sit in the pot, still covered, for about 20-25 minutes. This method has not failed me yet but you are of course free to use your method of making hard boiled eggs.
  2. Peel and dice hard boiled eggs. Add them to a mixing bowl.
  3. Dice crispy cooked bacon strips and add to the mixing bowl.
  4. Add green onions, parsley, garlic powder, salt, and black pepper. Gently mix until ingredients are evenly mixed.
  5. Add mayo and fold it in until it's evenly incorporated.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.