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The Best Mushroom Soup

This creamy soup is made with three types of mushrooms and fresh sage. It's simple, hearty and guaranteed to please every mushroom lover.
Course Soup
Cuisine American
Keyword mushroom, Mushroom soup
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 4 (makes 6-7 cups)
Calories 255 kcal
Author Lyuba Brooke

Ingredients

  • 2 Tbsp butter
  • 1/2 lb portobello mushrooms
  • 1/4 lb shiitake mushrooms
  • 1/4 lb oyster mushrooms
  • 1 Vidalia onion
  • 3 Tbsp flour
  • 5 cups vegetable stock or chicken stock
  • 1 1/2 Tbsp minced sage
  • 1 bay leaf
  • 2 tsp garlic powder
  • Salt
  • Fresh cracked black pepper
  • 1/2 cup heavy whipping cream
US Customary - Metric

Instructions

  1. Preheat a soup pot over medium heat.
  2. Slice onion and mushrooms.
  3. Melt butter in the pot and add onions. Cook onions until transparent.
  4. Add mushrooms and cook, stirring occasionally, for about 10 minutes.
  5. Sprinkle flour over mushrooms and onions and stir well.
  6. Pour in stock while stirring and bring the mixture to boil. Once the soup starts to boil, turn it down to medium-low.
  7. Add bay leaf and sage. Add garlic powder, salt, and pepper to taste. Stir and cook uncovered for about an hour. Stir the mixture occasionally.

  8. Take out the bay leaf.
  9. Stir in heavy cream and cook for a couple more minutes.
  10. **Blended option: you can also make this soup smooth instead of chunky by blending the mixture before adding heavy cream. Just transfer the entire content of the pot into a blender (remember to take out the bay leaf first) and pulse until all smooth. Pour the mixture back into the pot and stir in heavy cream. Cook for a couple more minutes.**
  11. ***Store mushroom soup in an air-tight food storage container in the refrigerator for 3-4 days.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
The Best Mushroom Soup
Amount Per Serving
Calories 255 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g69%
Cholesterol 56mg19%
Sodium 1258mg55%
Potassium 560mg16%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 9g10%
Protein 5g10%
Vitamin A 1254IU25%
Vitamin C 4mg5%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.