Cranberry Asiago Turkey Sliders

Tasty little sliders made with turkey breast, cranberry sauce and Asiago cheese. These sliders are served warm on pretzel slider buns.
Course Appetizer, dinner
Cuisine American
Keyword Asiago, cranberries, sliders, turkey
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 sliders
Author Lyuba Brooke


  • About .75 lb turkey breast meat
  • 4 oz Asiago cheese
  • 2 Tbsp cranberry sauce
  • 4 pretzel slider buns


  1. Preheat oven to 350.
  2. Cut slider buns in half and spread about 1/2 tablespoon on cranberry sauce on the four bottom slices.
  3. Slice cooked turkey breast and cheese into thin slices. Divide turkey among the four bottom slices of buns and top with slices of cheese.
  4. Place bottom and top buns on a baking sheet and bake for 5-7 minutes, until cheese is nicely melted.
  5. Place top bun on top of cheese and serve right away.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.