Delicious cinnamon peach oat waffles that are made with old fashioned oats. Soft on the inside, crunchy on the outside, and loaded with peaches and cinnamo
In a medium bowl, whisk eggs, milk, oil, vanilla extract and sugar together until smooth.
Whisk in flour, cinnamon, baking powder and flax seed.
Mix in oats.
Dice peaches and fold them into the waffle batter. (You can take skin off or keep it on, just wash the peaches first.)
Let the batter stand for about 10 minutes, while your waffle maker is heating up.
You will want to grease the waffle make every couple of batches.
I recommend cooking waffles of a slightly lower temperature so they can cook a little longer (probably medium-high but it will depend of you waffle maker).
Dust cooked waffles with some powder sugar and cinnamon if desired.