Drain your beans very well and finely chop all the vegetables.
Preheat a medium cooking pan, on medium heat, and add the olive oil and chopped veggies (shallot, carrots, bell pepper). Add tomato paste, salt, red pepper flakes and minced garlic. Saute, stirring occasionally, until the veggies are soft.
Place the beans in the food processor, add the cooked veggies, green onion and dill weed. Pulse a few times, don't puree.
Transfer the veggie mixture unto a mixing bowl, add the egg, bread crumbs, zest, chili powder and cheese. Mix well until all incorporated.
Preheat the cooking pan again and add the olive oil.
Drop about 1/2-cup-spoonfuls of the veggie burger mixture into the pan and shape them into patties. Cook on medium heat for about 7 minutes on each side (until nicely browned).
For the sauce: combine sour cream, chili powder, salt, green onion and dill weed in a small bowl and mix well.
Enjoy!!
Notes
NOTE: **Kraft Fresh Takes product is no longer available. This recipe now includes substitution for it.**