Reuben Dip

Reuben dip is prepared in just five minutes and baked in the oven until hot and bubbly. It’s loaded with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.

Course Appetizer
Cuisine American
Keyword cheese dip, corned beef, dip, Reuben
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 (Makes about 4 cups)
Calories 282 kcal
Author Lyuba Brooke


  • 8 oz cream cheese softened
  • 1/2 lb corned beef
  • 1 cup sauerkraut squeezed out
  • 1 cup shredded Swiss cheese
  • 1/2 cup Thousand island dressing
  • salt optional
  • 1/3 cup shredded Swiss cheese for topping
US Customary - Metric


  1. Preheat the oven to 350 and lightly grease a baking dish big enough to fit the dip. 

  2. Combine all ingredients in a mixing bowl. Mix very well and transfer into the baking dish. 
  3. Spread it evenly in the dish and sprinkle some shredded cheese over the top.

  4. Bake for about 20-25.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Reuben Dip
Amount Per Serving
Calories 282 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 10g63%
Cholesterol 67mg22%
Sodium 722mg31%
Potassium 180mg5%
Carbohydrates 5g2%
Sugar 3g3%
Protein 11g22%
Vitamin A 565IU11%
Vitamin C 10.2mg12%
Calcium 180mg18%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.