Irish Tea Cake
of unsalted butter
of white sugar
of whole milk
powder sugar for dusting
Preheat the over to 350, grease and lightly flour the 9-inch round cake pan.
Beat the butter and sugar on medium speed, until light. (about 2 minutes)
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla, milk and sour cream.
Sift in the flour, baking powder and salt. Mix everything, on low speed, until just combined.
Pour the batter into the pan and bake for 25-30 minutes. Do the toothpick test to check for doneness.
Cool the cake completely and dust with powder sugar.
I found this recipe on willcookforsmiles.com