Bananas Foster Pancakes

These soft and fluffy banana buttermilk pancakes topped with bananas foster sauce!

Course Breakfast, Brunch
Cuisine American
Keyword Banana Foster, pancakes


  • Pancakes:
  • 1 1/2 cups flour
  • 3 Tbsp brown sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup of vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cup of buttermilk
  • 1 banana chopped
  • Bananas Foster:
  • 2 bananas sliced
  • 3 Tbsp butter
  • 2 Tbsp brown sugar
  • 2 Tbsp dark rum
  • 3 Tbsp banana liqueur


  1. Pancakes: Whisk together the wet pancake ingredients until combined.
  2. Whisk in the dry ingredients until smooth and mix in the bananas. Let the batter stand for about 10 minutes. (This is a good time to preheat your cooking pan on medium heat and start the topping.)
  3. Cook the pancakes, in the preheated pan, for about a minute or two on each side. Check the pancakes by pressing lightly in the center, if its firm the pancakes are done.
  4. In a separate pan, make the bananas foster.
  5. Bananas Foster: In a medium pan, melt butter on medium-high heat, add sugar and stir well. Add banana slices and saute for about a minute. Add the rum and liquor, saute for 3-4 minutes, stirring often.
  6. Top off the pancakes with warm bananas foster.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.