Delicious, comforting loaded potato soup that's made with bacon, green onions, and cheese, This creamy potato soup is perfect for the fall season.
Add the chopped bacon and yellow onion. Saute until golden and bacon is fully cooked.
Add the stock (enough to just cover the potatoes) and grated (or minced) garlic. Stir well. Bring the soup to boil on medium-high heat and then reduce heat to medium-low.
Season with salt and pepper and cook until the potatoes very tender, for about 30 minutes.
Add dill weed, green onion and heavy cream and mix well. Cook for about 5 more minutes.
Stir in the cheese until melted and serve.
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