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Cinnamon Strawberry Cheesecake Dessert Tacos
Prep Time
15
minutes
Cook Time
5
minutes
Total Time
20
minutes
Servings
10
Calories
256
kcal
Ingredients
10
crunchy corn taco shells
3
tbsp
sugar
1
tbsp
cinnamon
3
tbsp
butter
melted
1
pint
strawberries
1/2
tbsp
cinnamon
12
oz
cream cheese
softened
2
tbsp
sour cream
or plain yogurt
3
tbsp
sugar
2
tsp
vanilla extract
US Customary
-
Metric
Instructions
Preheat oven to 400.
Combine 3 tablespoons of sugar with 1 tablespoon of cinnamon. Mix well and spread the mixture in a small shallow bowl.
Brush outside of each taco with butter.
Dab the outside of the taco shell into the cinnamon sugar mixture and place the taco shells on the baking sheet.
Bake for 5-7 minutes.
In a mixing bowl, beat cream cheese, sour cream, sugar, and vanilla for a couple of minutes, until smooth.
Transfer cream cheese mixture into a piping bag to easier fill the tacos.
Dice strawberries into small pieces and mix them with 1/2 tablespoon of cinnamon.
Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries.
Nutrition
Calories:
256
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
9
g
|
Cholesterol:
47
mg
|
Sodium:
171
mg
|
Potassium:
147
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
585
IU
|
Vitamin C:
27.8
mg
|
Calcium:
68
mg
|
Iron:
0.6
mg