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Cinnamon Strawberry Cheesecake Dessert Tacos

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10
Calories 256 kcal

Ingredients

  • 10 crunchy corn taco shells
  • 3 tbsp sugar
  • 1 tbsp cinnamon
  • 3 tbsp butter melted
  • 1 pint strawberries
  • 1/2 tbsp cinnamon
  • 12 oz cream cheese softened
  • 2 tbsp sour cream or plain yogurt
  • 3 tbsp sugar
  • 2 tsp vanilla extract
US Customary - Metric

Instructions

  1. Preheat oven to 400.

  2. Combine 3 tablespoons of sugar with 1 tablespoon of cinnamon. Mix well and spread the mixture in a small shallow bowl. 

  3. Brush outside of each taco with butter. 

  4. Dab the outside of the taco shell into the cinnamon sugar mixture and place the taco shells on the baking sheet. 

  5. Bake for 5-7 minutes. 

  6. In a mixing bowl, beat cream cheese, sour cream, sugar, and vanilla for a couple of minutes, until smooth. 

  7. Transfer cream cheese mixture into a piping bag to easier fill the tacos. 

  8. Dice strawberries into small pieces and mix them with 1/2 tablespoon of cinnamon. 

  9. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries. 

Nutrition Facts
Cinnamon Strawberry Cheesecake Dessert Tacos
Amount Per Serving
Calories 256 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 47mg16%
Sodium 171mg7%
Potassium 147mg4%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 10g11%
Protein 3g6%
Vitamin A 585IU12%
Vitamin C 27.8mg34%
Calcium 68mg7%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.