Apple Vinaigrette

Tasty and ready homemade Apple Vinaigrette salad dressing simply made in a blender. It's a perfect sweet and tangy dressing for summer salads. 
Course Salad
Cuisine American
Keyword dressing, salad dressing, vinaigrette
Prep Time 10 minutes
Total Time 10 minutes
Servings 14 (2 tablespoons per servings)
Calories 118kcal


  • 5 oz red apple (gala, pink lady, McIntosh, or any other sweeter apple)
  • 2 oz shallot (1 medium shallot)
  • 1 1/2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1/4 cup white wine vinegar
  • 2 tbsp apple juice
  • 3/4 cup olive oil
  • 1 tbsp lemon juice
  • Dash of salt


  • Peel and core the apple. Peel the onion. Chop both onion and apple for easier blending. 
  • Add all ingredients in a blender and pulse until the dressing is all blended and smooth.
  • Refrigerate in a glass, air-tight container.
  • (Generally a vinaigrette can be kept in the refrigerator for up to 2 weeks but I use it within 7-10 days to be safe.)


All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.


Calories: 118kcal | Carbohydrates: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 24mg | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 1.2mg | Calcium: 3mg | Iron: 0.1mg