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Apple Vinaigrette

Tasty and ready homemade Apple Vinaigrette salad dressing simply made in a blender. It's a perfect sweet and tangy dressing for summer salads. 

Course Salad
Prep Time 10 minutes
Servings 14 (2 tablespoons per servings)
Calories 118 kcal

Ingredients

  • 5 oz red apple (gala, pink lady, McIntosh, or any other sweeter apple)
  • 2 oz shallot (1 medium shallot)
  • 1 1/2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1/4 cup white wine vinegar
  • 2 tbsp apple juice
  • 3/4 cup olive oil
  • 1 tbsp lemon juice
  • Dash of salt
US Customary - Metric

Instructions

  1. Peel and core the apple. Peel the onion. Chop both onion and apple for easier blending. 

  2. Add all ingredients in a blender and pulse until the dressing is all blended and smooth.

  3. Refrigerate in a glass, air-tight container.

  4. (Generally a vinaigrette can be kept in the refrigerator for up to 2 weeks but I use it within 7-10 days to be safe.)

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Apple Vinaigrette
Amount Per Serving
Calories 118 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 13mg1%
Potassium 24mg1%
Carbohydrates 3g1%
Sugar 2g2%
Vitamin A 5IU0%
Vitamin C 1.2mg1%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.