Tasty and ready homemade Apple Vinaigrette salad dressing simply made in a blender. It's a perfect sweet and tangy dressing for summer salads.
Peel and core the apple. Peel the onion. Chop both onion and apple for easier blending.
Add all ingredients in a blender and pulse until the dressing is all blended and smooth.
Refrigerate in a glass, air-tight container.
(Generally a vinaigrette can be kept in the refrigerator for up to 2 weeks but I use it within 7-10 days to be safe.)
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