Quiche with Sausage Gravy

Simple quiche loaded with onions and sausage and topped with homemade sausage gravy. Comforting brunch that will please everyone. 

Course Breakfast
Cuisine American
Keyword gravy, quiche, sausage, sausage gravy
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 816 kcal


  • 2 tbsp canola oil
  • 1 Vidalia onion finely diced
  • 24 oz ground breakfast sausage (raw breakfast sausage patties can be used and broken up)

Sausage Quiche:

  • 1 pie crust dough (deep dish frozen pie shell can be used)
  • 6 eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy whipping cream
  • salt
  • fresh cracked black pepper
  • 2/3 of the cooked sausage and onion mixture

Sausage gravy:

  • remaining 1/3 of the cooked sausage and onion mixture
  • 1/4 cup all purpose flour
  • 2 cups whole milk
  • salt
  • fresh cracked black pepper
US Customary - Metric


  1. Preheat cooking pan over medium heat and add oil. Saute diced onion until transparent and add sausage. Break apart sausage as much as possible. Cook, stirring often until sausage is completely done. Take off heat.


  1. Preheat oven to 350°. Grease deep dish pie pan and gently fit pie crust it the pan. 

  2. Whisk eggs, sour cream, heavy whipping cream, salt, and pepper until smooth. Stir in 2/3 of the cooked sausage mixture.

  3. Pour in the eggs and sausage mixture into the pie pan, make sure it's spread evenly. Place on a baking sheet and bake for 40-45 minutes. 

Sausage gravy:

  1. Heat up remaining sausage over medium heat. Sprinkle flour over it. Stir well until all sausage is coated in flour. 

  2. Start pouring in milk while stirring constantly but slowly. 

  3. Keep cooking and slowly stirring until thickened. Take off heat.

  4. Top off each slice of quiche with some gravy when servings.

Nutrition Facts
Quiche with Sausage Gravy
Amount Per Serving
Calories 816 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 23g144%
Cholesterol 290mg97%
Sodium 979mg43%
Potassium 591mg17%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 7g8%
Protein 29g58%
Vitamin A 865IU17%
Vitamin C 3.6mg4%
Calcium 179mg18%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.