To make this Mudslide on the rocks, all you need is a cocktail shaker and highball glasses.
Drizzle chocolate syrup inside of the glass and add a few ice cubes to the glass.
Combine Bailey’s Irish Cream, Kahlua, vodka, milk, and ice in a cocktail shaker. Shake vigorously a few times.
Pour Mudslide mixture into the glass, through the strainer on the shaker.
Notes
Vodka: For this cocktail, I like to use espresso vodka to enhance the coffee flavor of Kahlua. You can also use classic vodka without flavors if espresso vodka is not available.
Milk: you can use full fat, low fat, or fat free milk, per personal preference.
Gluten Free Notes:Bailey’s now makes a gluten-free and lactose-free Irish cream. Kahlua is another factor that could effect a person with gluten allergy or Celiac disease. Officially, Kahlua has not released exact ingredients in their coffee liqueur, but they do state that it should be safe to drink for people who stay gluten-free. If you would like to avoid Kahlua, there are other coffee liqueurs that are specifically labeled gluten-free. Substitute one of those liqueurs instead of Kahlua. For vodka, Three Olives states that their vodka is gluten-free, including their flavored vodkas like the espresso vodka. If you wish, you can substitute Tito’s or another gluten-free vodka.