Preheat oven to 350°.
Whisk the ingredients for the sauce together and set it aside to use later.
Combine all ingredients for meatballs in a bowl and mix thoroughly. Use a cookie scoop to get an even amount of meat mixture every time to make the meatballs all the same. I like to use #40 cookie scoop.
Grease your hands with a little oil and shape the meatballs. Shape the meatballs first, before adding to the pan, and place them on a parchment paper.
Preheat a large, oven-safe pan and add oil. Add meatballs to the pan and cook for a few minutes on one side. Gently shake the pan to loosen the meatballs and flip each meatball.
Pour the sauce all over the meatballs and transfer the pan into the oven. Cook for 15-18 minutes.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.