Irish coffee is a classic warm cocktail made with sweetened hot coffee, Irish whiskey, and soft whipped cream.
Make sure the whipping cream is cold and straight out of the fridge when you’re ready to whip it.
Pour heavy whipping cream into a mixing bowl, add a pinch of sugar. Whip it vigorously with a whisk. Continue to whip it until soft peaks appear.
Brew your favorite coffee but make it nice and strong.
Divide whiskey among 2 mugs and add some sugar.
Pour in hot coffee and stir until sugar is melted.
Spoon soft-whipped cream over the top of each mug in a nice, thick layer.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.