Rich Mulled Wine combines mulling spices, aromatic red wine, orange peel and juice, honey, orange liqueur, and brandy. It's easy and only takes about 20 minutes.
Use a vegetable peeler to peel zest off the oranges and make sure to just get the zest and not the white pith.
Squeeze the juices from the oranges into the pot. Add orange peel, honey, red wine, and spices. Whisk everything together to make sure honey is well incorporated.
Bring the wine mixture to simmer slowly, over medium heat. Simmer for about 7-10 minutes and take off heat.
Stir in brandy and orange liqueur.
Pour wine through a fine mesh strainer into the mugs and garnish with an orange twist.