Our homemade cranberry sauce is so easy to make in about 20 minutes and is infused with orange flavors and fall spices like cinnamon, nutmeg, and allspice. No need to ever buy another can of cranberry sauce again!
Combine everything together in a sauce pot and place it on the stove over medium heat.
Stir well and let it heat through and come to a simmer. Keep cooking everything until cranberries start burst and it start to look more like jam. It will take about 15 minutes all together.
Once the cranberries popped and it started to thicken a bit. Take it off heat and let it cool down to room temperature.
Note that cranberry sauce will thicken as it cools!