This punch is made with pomegranate seeds, oranges, pomegranate juice, orange juice, cranberry juice, and sparkling soda. Can be made with alcohol or non-alcoholic, and it's easy to make one for adult table and one for kids to satisfy everyone.
Slice oranges into thin slices and cut the slices in half.
Combine orange slices, pomegranate seeds, pomegranate juice, orange juice, cranberry juice, and vanilla together in a punch bowl or pitcher. Mix and refrigerate for 2-3 hours.
Before serving, add soda and gently stir just enough to mix.
Christmas Punch with Alcohol:
Add rum (or vodka) and elderflower liqueur at the same time as fruit and juices.
Add Prosecco right before servings.
Notes
NOTE: Nutritional information is calculated with alcohol.TIPS To Remember:
I highly recommend making the punch a few hours in advance and keeping it in the refrigerator. The juices will get a change to infuse with fresh fruit for best flavor.
Add sparkling lemon/lime soda, like 7Up, right before serving so it won't go flat. Make sure the soda is cold so it does not change the temperature of the punch.
If possible, avoid adding ice cubes to the punch bowl or the pitches. Serve ice on a side so people can choose to add some to their glass. If ice is added to the punch bowl, it will melt and dilute the drink.
One way to keep punch bowl cold is to put it on ice. If available, place the punch bowl inside a larger bowl filled with ice about half way. The ice will keep punch cold from below.