Homemade Pizza Sauce
Homemade pizza sauce is simple to make, and tastes better than store-bought! Make this easy sauce recipe in 5 minutes, using pantry staples.
Servings: 8 (makes about 4 cups
Calories: 78kcal
Ingredients
- 28 oz can fire roasted diced tomatoes
- 6 oz tomato paste
- 2 tbsp olive oil
- 2 garlic cloves
- 1 tbsp dried oregano
- 1 tsp white granulated sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 1/2 tsp salt more or less to taste
Instructions
- Strain off most of the liquid from canned diced tomatoes.
- Combine diced tomatoes, tomato paste, olive oil, garlic, and seasonings in a food processor or a blender. Pulse until completely blended.
- Use to make pizza right away to store.
Storing:
- Store pizza sauce in the refrigerator, in a glass jar with an air-tight lid.
- In the refrigerator, pizza sauce can last up to 2 weeks. Make sure to use clean spoon each time when you need to scoop out some sauce.
Freezing:
- Portion blended pizza sauce into zip-top freezer bags. Try to get as much air out as you can, seal, and label the bags. Freeze pizza sauce for up to 3 months.
- To that, simply pull a bag out of the freezer and into the refrigerator. Let it thaw overnight.
Video
Nutrition
Calories: 78kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 758mg | Potassium: 228mg | Fiber: 2g | Sugar: 5g | Vitamin A: 732IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 1mg