Italian Roasted Asparagus
Roasted Asparagus is a simple side dish that will be ready in less than 20 minutes. It's made with addition of Italian flavors like oregano, parsley, and Parmesan cheese.
Servings: 4
Calories: 171kcal
Ingredients
- 1 lb asparagus not too thick
- 2 tbsp olive oil
- 2 large garlic cloves
- salt
- fresh cracked black pepper
- 1 tbsp dried parsley
- 1 tsp dried oregano
- 3 oz shaved Parmesan cheese thicker shave
Instructions
- Preheat oven to 425° and lightly grease a rimmed baking sheet that's big enough to fit asparagus in one even layer.
- Wash, dry, and trim thick light ends off asparagus.
- Spread asparagus in the baking sheet, drizzle it with olive oil and season with salt and pepper.
- Peel and press garlic cloves and then rub asparagus with pressed garlic, spreading olive oil and seasoning at the same time.
- Lay out coated asparagus in one even layer but close enough together so the cheese can be spread on top evenly.
- Spread shaved Parmesan cheese over asparagus and bake for 10-12 minutes.
Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition
Calories: 171kcal | Carbohydrates: 5g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 345mg | Potassium: 259mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1025IU | Vitamin C: 7.3mg | Calcium: 290mg | Iron: 2.8mg