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Cheddar Bacon Ranch Tortellini Salad

This tortellini salad is loaded with crispy bacon, sharp cheddar cheese, and tossed in a creamy ranch sauce.
Course Salad, Side Dish
Cuisine American
Keyword bacon, pasta salad, ranch, tortellini
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 5-6 cups
Calories 642kcal
Author Lyuba Brooke

Ingredients

  • 18-20 oz four cheese tortellini
  • 6 oz sharp cheddar cheese
  • 10-12 crispy bacon strips
  • 1 tbsp Fresh herbs for garnish more or less to taste

Ranch Sauce:

  • 1/2 cup sour cream
  • 1/4 cup mayo
  • 3 Tbsp buttermilk
  • 0.4 oz Ranch mix

Instructions

  • Cook tortellini according to the package instructions. Drain and set aside in a mixing bowl.
  • Mix all ingredients for the ranch sauce until evenly combined.
  • Dice cheese and cooked bacon strips and add them to the pasta.
  • Add ranch mixture and stir everything until evenly coated with the sauce.
  • Refrigerate until ready to serve
  • Garnish with some fresh herbs.

Notes

Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 642kcal | Carbohydrates: 40g | Protein: 25g | Fat: 42g | Saturated Fat: 17g | Cholesterol: 101mg | Sodium: 1012mg | Potassium: 138mg | Fiber: 3g | Sugar: 4g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 356mg | Iron: 3mg