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Home » Dinner » Cheddar Bacon Ranch Tortellini Salad

Cheddar Bacon Ranch Tortellini Salad

Created: July 17, 2023 Updated: July 17, 2023 by Lyuba Brooke 17 Comments *This post may contain affiliate links. Read More...

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Cheddar Bacon Ranch Tortellini Salad always disappears first at cookouts and backyard barbecues! This tortellini pasta salad is loaded with crispy bacon and sharp cheddar cheese. It’s all tossed in the flavorful creamy ranch sauce!

Level up your pasta salad by using tortellini in more easy recipes like Italian Tortellini Pasta Salad and Greek Tortellini Salad.

a white bowl is filled with cheddar bacon ranch tortellini salad

Table of Contents

  • Ingredient Notes
  • How to Make Cheddar Bacon Ranch Tortellini Salad
  • Recipe FAQs
  • How to Make This Tortellini Salad Ahead of Time
  • More of the Best Pasta Salad Recipes
  • Cheddar Bacon Ranch Tortellini Salad Recipe

My husband’s favorite BBQ side dish is a pasta salad, so I wanted to create a pasta salad recipe that included some of his favorite flavors. Crispy bacon and ranch were my first flavor choices, so after that adding cheddar cheese is a natural choice. How can anyone say “no” to a cheddar-bacon-ranch flavor combination?

My favorite part of this side dish it that it’s made with four cheese tortellini instead of any regular pasta. If you’re one of the few people who have not tried using tortellini in a pasta salad, I urge you to try it as soon as possible! It makes the pasta salad much heartier and adds an additional delicious cheesy element to it.

When I say that this stuff practically flies out of the bowl at social gatherings, I really mean it. After all, it’s got a little something in there for everyone! I can’t think of many people (or anyone, actually) who doesn’t love ranch, bacon, and cheddar cheese. It all comes together in a single perfect bite with this pasta salad recipe!

Ingredient Notes

the ingredients for tortellini pasta salad are placed on a wooden surface

Four Cheese Tortellini – It’s best to get tortellini from the refrigerated section of the grocery store. It’s fast and easy to cook, but make sure to cool it down to room temperature before adding other ingredients. For this tortellini salad, choose four cheese tortellini when possible. . 

Cheddar Cheese – Sharp cheddar cheese is best for this pasta salad since it really packs the most flavor.

Bacon – Cook it first and get it nice and crispy. You can use bacon that is already flavored like applewood or maple if you’d like.

Ranch Sauce – Of course, ranch is what brings it all together! This easy creamy sauce is a simple mix of mayo, sour cream, buttermilk, and ranch seasoning packet. 

See the recipe card below for the full list of ingredients and instructions.

How to Make Cheddar Bacon Ranch Tortellini Salad

tortellini is being cooked in a large pot and spooning out with a spoon.

Cook the tortellini. Prepare the tortellini according to package instructions (1). Drain it and let it come to room temperature before tossing with other ingredients.

collage of two images of ranch sauce being whisked and a bowl of pasta salad ingredients.

Make the dressing. Whisk together all of the ingredients for the creamy ranch sauce in a mixing bowl (2).

Prepare the salad. Add all of the ingredients for the pasta salad, except for the ranch, into a bowl (3).

Toss the salad. Pour the ranch sauce onto the salad (4), then gently toss it all together to combine (5).

collage of two ingredients of adding ranch sauce to the tortellini pasta and mixing the pasta salad.
a bowl of tortellini salad is placed next to a spoon

Recipe FAQs

How long will this tortellini salad last?

If you have leftover tortellini salad, store it in an airtight container in the refrigerator. Tortellini salad will last for 3-5 days refrigerated. You may need to add a little more dressing after it’s been in the fridge for a while because pasta tends to soak up all the dressing liquids. If you feel like your pasta salad is a little too dry, feel free to add more ranch dressing.

Can I use frozen tortellini?

Absolutely! Just make sure to prepare it according to package directions just like you’d do with shelf stable or refrigerated tortellini.

No matter what kind of tortellini you use, remember to let it cool to room temperature before mixing with the other ingredients.

Can I serve this tortellini salad chilled?

Yes – in fact, it’s great served room temperature or chilled!

What to serve this tortellini salad with?

Steaks are great, whether it’s a grilled steak or steaks in the oven.

You can also serve it with grilled chicken like Marinated Chicken or Greek Chicken.

Of course, you can’t beat the classic cheeseburgers or chicken burgers any day.

How to Make This Tortellini Salad Ahead of Time

There are two ways to make this tortellini salad ahead of time. You can cook tortellini the day before and then make the rest or the salad when ready. Or, take it a step further and prepare everything ahead of time. 

Prepare Just Tortellini: If making tortellini ahead of time, cook and cool tortellini. Mix cooled tortellini with a little bit of olive oil so it doesn’t stick together too much. Store cooked tortellini in a food storage container with a lid, in the refrigerator, until ready to use. 

Prepare the whole tortellini salad: You can also prepare the salad completely. This creamy ranch dressing will actually flavor the pasta nicely as it sits overnight.

So prepare the pasta salad and the ranch and mix it all together. Transfer everything into a food storage container with a lid. Store the salad mixture in the refrigerator for up to 24 hours. 

fresh herbs garnish a large serving of pasta salad

More of the Best Pasta Salad Recipes

Antipasto Pasta Salad

Creamy Roasted Tomato Pasta Salad

Chicken Caesar Pasta Salad

Avocado Pasta Salad

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DID YOU MAKE THIS RECIPE? PLEASE leave a 🌟 star rating! Let me know how you liked it by leaving the 📝 comment below or share and tag me on social media @willcookforsmiles. DON’T FORGET to subscribe to my newsletter!

starting to scoop some creamy tortellini salad out of the bowl.

Cheddar Bacon Ranch Tortellini Salad Recipe

This tortellini salad is loaded with crispy bacon, sharp cheddar cheese, and tossed in a creamy ranch sauce.
5 from 6 votes
Print SaveSaved! Rate
Course: Salad, Side Dish
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 6 5-6 cups
Calories: 642kcal
Author: Lyuba Brooke

Ingredients

  • 18-20 oz four cheese tortellini
  • 6 oz sharp cheddar cheese
  • 10-12 crispy bacon strips
  • 1 tbsp Fresh herbs for garnish more or less to taste

Ranch Sauce:

  • 1/2 cup sour cream
  • 1/4 cup mayo
  • 3 Tbsp buttermilk
  • 0.4 oz Ranch mix

Instructions

  • Cook tortellini according to the package instructions. Drain and set aside in a mixing bowl.
  • Mix all ingredients for the ranch sauce until evenly combined.
  • Dice cheese and cooked bacon strips and add them to the pasta.
  • Add ranch mixture and stir everything until evenly coated with the sauce.
  • Refrigerate until ready to serve.
  • Garnish with some fresh herbs.

Notes

  • Nutrition disclaimer: information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
  • Storing: If you have leftover tortellini salad, store it in an airtight container in the refrigerator. Tortellini salad will last for 3-5 days refrigerated. You may need to add a little more dressing after it’s been in the fridge for a while because pasta tends to soak up all the dressing liquids. If you feel like your pasta salad is a little too dry, feel free to add more ranch dressing.
 

Nutrition

Calories: 642kcal | Carbohydrates: 40g | Protein: 25g | Fat: 42g | Saturated Fat: 17g | Cholesterol: 101mg | Sodium: 1012mg | Potassium: 138mg | Fiber: 3g | Sugar: 4g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 356mg | Iron: 3mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

45.4K shares

Filed Under: 30 Minute Meals, 4th Of July, BBQ, Dinner, Father's Day, Pasta, Salad, Side Dishes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. graliontorile says

    September 6, 2023 at 1:06 pm

    Very interesting info!Perfect just what I was looking for!

    Reply
  2. Nathan says

    March 3, 2021 at 2:15 am

    5 stars
    Looks wonderful!

    Reply
    • LyubaB says

      March 3, 2021 at 5:04 pm

      Thanks, Nathan! I hope you try it!

      Reply
  3. Nancy Wood says

    July 5, 2020 at 12:06 pm

    5 stars
    Very tasty, Another winner. Many thanks! N

    Reply
    • LyubaB says

      July 6, 2020 at 2:52 pm

      Hi Nacy,

      Thank you! I am so glad you enjoyed it! 🙂

      Reply
  4. Jen says

    July 19, 2019 at 8:55 am

    What type of fresh herbs did you use on top? Looks like fill? Added to our dinner plan for next week! Thank you!

    Reply
    • LyubaB says

      July 22, 2019 at 5:53 pm

      Hi, Jen! Yes, the herb on top is dill! I hope you enjoy it 🙂

      Reply
  5. PAM says

    May 12, 2017 at 7:37 pm

    Would love to make this but is this a package ranch mix you used in this recipe???

    Reply
    • Lyuba says

      May 14, 2017 at 7:50 am

      Yes, I used a Hidden Valley packet, Pam.

      Reply
      • Sonja says

        February 18, 2020 at 11:12 am

        Do you use the whole packet? Exactly how much is .4 oz?

        Reply
        • LyubaB says

          February 18, 2020 at 1:08 pm

          Hi, Sonja! It is about half a pack of the ranch mix.

          Reply
  6. mimi says

    May 4, 2017 at 10:19 am

    A really fun side dish to grilled meat! I don’t even think you need the cheddar!

    Reply
    • Lyuba says

      May 8, 2017 at 10:08 pm

      Thank you, Mimi! Enjoy!

      Reply
  7. Marisa Franca @ All Our Way says

    April 27, 2017 at 6:55 am

    Beautiful colors!! I’d have to admire it for a while before I’d dig in!! Have a great day!!

    Reply
    • Lyuba says

      May 2, 2017 at 10:03 pm

      Thank you, Marisa!

      Reply
  8. Glenda says

    April 27, 2017 at 12:27 am

    Absolutely gorgeous and I bet it tastes fantastic, too!

    Reply
    • Lyuba says

      May 2, 2017 at 10:03 pm

      Thank you so much, Glenda

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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