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Home » Seasonal » BBQ » Pineapple Grilled Chicken Kebabs

Pineapple Grilled Chicken Kebabs

Created: May 31, 2019 Updated: June 15, 2020 by Lyuba Brooke 20 Comments

78.5K shares
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Pineapple Grilled Chicken Kebabs is a delicious sweet and salty combination of marinated chicken and fresh pineapple chunks cooked on a grill. Pineapple marinade has only a few easy ingredients and absolutely magic when chicken is marinated for a few hours. This fruity, slightly sweet combination of flavors will be a huge hit with everyone at your next barbecue. 

Grilling chicken is a summer staple with my family and some of our favorites also include Greek Grilled Chicken, Garlic Chicken Drumsticks, and Jerk Chicken.

Pineapple Grilled Chicken Kebabs

PINEAPPLE CHICKEN KEBABS

There is something about the sweet and salty flavor that tastes amazing. Fruit and chicken is a notoriously popular flavor combination in salads and main dish recipes. Peach Chicken may sound off to some because you are cooking fruit and chicken together but the flavors go together perfectly. The same goes for Balsamic Strawberry Chicken Salad. 

It’s pleasant to our pallet to taste sweet and salty and the same time. Sweet pineapple juice, fresh pineapple, and soy sauce provides the perfect sweet, salty, and fruity flavors in the marinade and chicken kebabs.

This pineapple chicken marinade is very easy too and only has a few simple ingredients. Preparing the chicken and marinade will only take 10 minutes but marinating chicken should really be done for a few hours. It’s always best to marinade the chicken for at least 2 hours or even overnight. 

You can cut the pineapple ahead of time too and store it in the refrigerator, in a container with a lid, while chicken is marinating.  

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raw chicken with pineapple kebabs on the grill

HOW TO MAKE PINEAPPLE CHICKEN MARINADE

Pineapple chicken marinade is made with pineapple juice, soy sauce, white wine vinegar, garlic, onion, and brown sugar. I like to slice a small, long onion into rings for the marinade so that I can skewer it along with the chicken and pineapple. 

Combine pineapple juice, soy sauce, white wine vinegar, pressed garlic, sliced onion, and brown sugar in a bowl and whisk well. Cut boneless, skinless chicken thighs in half and add it to a large zip-lock bag. Pour the marinade into the bag, close it well, and lay the bag in a large plate. 

Place chicken into the refrigerator to marinade overnight (or for at least 2 hours). 

grilled chicken and pineapple kebabs on the grill

HOW TO CUT A PINEAPPLE

If you’ve stared at the whole pineapple intensely, not knowing what to do with it, you’re not alone. In the past, I’ve tried to cut it every which way and usually ended up with a mess and a whole lot of work. This is a much easier method. 

Place the pineapple on a cutting board, on its side. Cut off the top and bottom caps about 1/2 inch thick. 

There are two ways you can proceed with removing the skin. If you want to preserve the outer shell, cut the flesh out and slide it out. If you don’t care for preserving the outer shell, simply slice it off the flesh. (I often use the pineapple shell to decorate the table by combining the top and bottom caps with the preserved outer skin shell.)

To slice the skin off without preserving the pineapple shell, stand up the pineapple on the cutting board, and trim off the thick skin with a sharp knife. 

To cut out the pineapple flesh and save the outer shell, I like to use a sharp, long paring knife because the blade is thin and it’s easier to cut around in a circle. Stand the pineapple on the cutting board and cut the inside, along the edge of the skin, in a circle. Flip the pineapple onto the other side and do the same to the bottom. You will be able to slide the pineapple flesh out of the skin.

Cut the pineapple flesh in half through the center and then cut each half in two. Slice off the inner hard rind off the flesh and finally, cut each quarter into about 1-inch chunks. 

Store cut pineapple in a container with a lid, in the refrigerator, until ready to use. 

Grilled Chicken Kebabs on the grill

HOW TO GRILL PINEAPPLE CHICKEN KEBABS

To cook chicken kebabs, you can use either metal skewers or wooden skewers. If choosing to use wooden skewers, make sure to soak them for an hour before using. 

Prepare the coals and preheat the grill.

Take the chicken out of the marinade but save the marinade to cook and use as sauce. Skewer chicken pieces and pineapple chunks, alternating 1 piece of pineapple to 2 pieces of chicken. It’s best to fold or roll each piece of chicken thigh meat.

Spray each skewer with some cooking oil all around and place skewers onto the grill grate. Cook the skewers turning them a quarter of the way every 4-5 minutes. Use meat thermometer to take the temperature of the thickest part. Chicken is safely cooked when reaches 165° internally.

You can simmer the leftover marinade right on the grill in a metal sauce pot. Or, you can simmer it on stove-top in a sauce pot. Brush cooked chicken kebabs with the sauce. 

Leftover pineapple chunks can be cooked along the side of the skewers. If the slices are large enough, place it directly on the grill grate. If the slices are too small, use a vegetables basket. Grilled pineapple is amazing in fruit salads or on top of ice cream. 

Pineapple Chicken kebabs being brushed with marinade

SOME MORE BBQ RECIPES

Spicy Chipotle Chicken Burger

BBQ Chicken Kebabs

Lemon Pepper Grilled Chicken Wings

Sticky Orange Chicken Kebabs

How To Grill A Perfect Steak

Pineapple Chicken On the grill

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PIN THIS RECIPE

Pineapple Grilled Chicken Kebabs

Delicious sweet and salty combination of marinated chicken and fresh pineapple chunks cooked on a grill.
4.16 from 20 votes
Print SaveSaved! Rate
Course: Main Course
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 20 minutes minutes
Marinating chicken: 8 hours hours
Total Time: 8 hours hours 40 minutes minutes
Servings: 6 (6-8 servings)
Calories: 496kcal
Author: Lyuba Brooke

Ingredients

  • 3.5 - 4 lbs boneless skinless chicken thighs
  • 1 pineapple

Marinade:

  • 1 cup pineapple juice canned or jarred
  • 1/2 cup soy sauce
  • 6 garlic cloves
  • 1 small onion
  • 2 tbsp white wine vinegar
  • 2 tbsp brown sugar

Instructions

Cutting the pineapple:

  • Place the pineapple on a cutting board, on its side. Cut off the top and bottom caps about 1/2 inch thick. 
  • Stand up the pineapple on the cutting board, and trim off the thick skin with a sharp knife. 
  • Cut the pineapple flesh in half through the center and then cut each half in two. Slice off the inner hard rind off the flesh and finally, cut each quarter into about 1-inch chunks.
  • Store cut pineapple in a container with a lid, in the refrigerator, until ready to use. 

Marinating chicken:

  • Combine pineapple juice, soy sauce, white wine vinegar, pressed garlic, sliced onion, and brown sugar in a bowl and whisk well. 
  • Cut boneless, skinless chicken thighs in half and add it to a large zip-lock bag.
  • Pour the marinade into the bag, close it well, and lay the bag on a large plate. Place chicken into the refrigerator to marinate overnight (or for at least 2 hours). 

Grilling chicken kebabs:

  • Prepare the coals and preheat the grill.
  • Take chicken out of the marinade but save the marinade to cook and use as sauce/glaze. Skewer chicken pieces and pineapple chunks, alternating 1 piece of pineapple to 2 pieces of chicken. It’s best to fold or roll each piece of chicken thigh meat.
  • Spray each skewer with some cooking oil spray all around and place skewers onto the grill grate. Cook the skewers turning them a quarter of the way every 4-5 minutes. Use meat thermometer to take the temperature on the thickest part. Chicken is safely cooked when reaches 165° internally.
  • Simmer leftover chicken marinade either right on the grill, in the metal sauce pot, or on stove-top until about half the amount while chicken is cooking.
  • Brush cooked with chicken kebabs with some of the sauce.

Video

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 496kcal | Carbohydrates: 33g | Protein: 62g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 287mg | Sodium: 1354mg | Potassium: 1036mg | Fiber: 3g | Sugar: 24g | Vitamin A: 160IU | Vitamin C: 78.3mg | Calcium: 69mg | Iron: 3.5mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

How to make pineapple chicken

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

78.5K shares

Filed Under: 30 Minute Meals, BBQ, Chicken, Dinner

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Norm says

    May 28, 2023 at 4:00 pm

    5 stars
    Very tasty also had fennel potato salad with it delicious thank you

    Reply
    • LyubaB says

      June 1, 2023 at 11:45 am

      So glad you liked it, Norm!

      Reply
  2. Janeen says

    May 20, 2023 at 9:34 pm

    Can I use cut up chicken breast instead of thighs??

    Reply
    • LyubaB says

      June 1, 2023 at 11:55 am

      Yes, you can use breast and it will be still be good!

      Reply
  3. Kara says

    October 4, 2022 at 3:12 pm

    5 stars
    We have been making this recipe for months now and absolutely love it! We double the recipe so we can have leftovers to eat the rest of the week. So good!

    Reply
    • LyubaB says

      October 6, 2022 at 1:55 pm

      SO glad you like it, Kara!

      Reply
  4. Vanessa says

    July 11, 2020 at 4:26 pm

    Thanks for sharing! How far ahead of time can I I start marinading?

    Reply
    • LyubaB says

      May 18, 2023 at 12:01 pm

      I wouldn’t do it more than the night before because the pineapple could break the chicken down too much if it is much more than that.

      Reply
  5. Suzanne says

    July 11, 2020 at 4:25 pm

    This looks so good! I love that it’s such a simple list of ingredients! Kids would like to help make it too!

    Reply
  6. Joy says

    May 5, 2020 at 2:21 pm

    Can canned pineapples instead of fresh?

    Reply
    • LyubaB says

      May 6, 2020 at 2:31 pm

      Hi Joy,

      Yes you can, just make sure you drain the excess juice off them first. Enjoy!

      Reply
  7. Melanie says

    April 7, 2020 at 6:34 pm

    I learned the hard way…do not use fresh pineapple juice to marinate the chicken. There is an enzyme that makes the chicken mushy! Apparently it is not in canned pineapple juice.

    Reply
    • LyubaB says

      April 8, 2020 at 11:38 am

      Hi, Melanie!

      I’m sorry, I didn’t think about some people juicing a fresh pineapple. You would want to use jarred or canned pineapple juice and I will make that more clear in the recipe. Sorry it didn’t turn out, I hope you will give it another shot with canned juice.

      Reply
  8. Aryn says

    November 17, 2019 at 3:11 pm

    5 stars
    I used your recipe as a jumping off point for the most amazing kebabs.

    To the marinade I added fresh minced ginger and a Tablespoon of sesame oil.

    I made the skewers up with chicken, pineapple, red onion, sliced mushrooms and sliced orange bell pepper. I marinated the assembled skewers one hour, then turned them over and marinated them for a second hour.

    Cooked them on our grass grill and made some jasmine rice cooked with coconut oil, pineapple juice and chicken broth. SO GOOD!

    Thanks for an awesome starting point.

    Reply
    • LyubaB says

      November 19, 2019 at 5:09 pm

      Glad you liked them! 🙂

      Reply
  9. Michelle says

    June 29, 2019 at 5:13 pm

    Can this be made in the oven or over the range? I don’t have a bbq grill.

    Reply
    • LyubaB says

      July 3, 2019 at 3:17 pm

      Hi, Michelle! Yes, you can make this in the oven! I would cook them at 450 degrees on a foiled lined baking sheet for 17 to 20 minutes depending on how thick you cut it.

      Reply
  10. Nancy W says

    June 17, 2019 at 12:51 pm

    This recipe is fabulous, made it Saturday for a family gathering and there was nothing left, so good!
    – Nancy (Nancy On The Home Front )

    Reply
    • LyubaB says

      July 3, 2019 at 3:19 pm

      Thank you, Nancy!

      Reply
    • Brenda says

      May 17, 2023 at 8:57 pm

      Hi Michell! Can’t’ wait to try this. It’s okay to use the leftover marinade? Usually marinades are tossed. Thoughts??

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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