Cajun Grilled Shrimp and Veggies
Enjoy more of my favorite easy shrimp recipes like Blackened Shrimp and Garlic Butter Shrimp.
Cajun shrimp is slightly spicy, and combined with smoky flavors of the grill, it’s downright delicious! Spicy and smoky on its own also doesn’t quite seem like enough though, so I like to add fresh lime juice for a touch of citrus and honey to balance the spicy with a little sweet. The combination of flavors compliments the shrimp so perfectly!
There are so many ways to serve this grilled shrimp. However I plan on serving this shrimp, I like to grill some peppers and onions with it. The peppers and onions are seasoned with Cajun seasoning as well and they really compliment the dish in the best way, whether shrimp is served in tacos or as an entree all by itself.
When you grill shrimp, you get to not only infuse them with some smoky flavor – you also get to char them a little bit too! The charred element to grilled shrimp really sends them over the top. And, because they’re shrimp, you get the most amazing result in just a few minutes of cook time.
Ingredient Notes and Substitutions
Shrimp – make sure that the shrimp is cleaned and de-veined prior to cooking. You can use frozen shrimp, but they will need to be fully thawed to room temperature prior to marinating and grilling. Make sure to discard all the liquid accumulated after thawing the shrimp and pat them dry.
Cajun Seasoning – use any brand but check for salt. Some seasonings don’t have salt so you will need to add some.
Red Bell Peppers – you can use another color of pepper if you’d like.
Red Onions – if red onion is not available, use sweet onion or Vidalia onion.
How to Make Cajun Grilled Shrimp
- Marinade the shrimp for about 20 minutes.
- While shrimp is marinating, mix veggies with seasoning too.
- Prepare the grill and let it preheat. Soak wooden skewers in water if using.
- Start cooking vegetables first.
- Use a fine grate vegetable basket to cook the veggies.
- Skewer the shrimp, grease on both sides, and place on the grill.
- Drizzle remaining marinade on top of each shrimp skewer and cook shrimp for about 3-4 minutes per side.
- Once turned opaque, take off the grill and serve with grilled veggies.
Serving Options for Cajun Shrimp
These grilled Cajun shrimp are fantastic in tacos, especially if you make onions and peppers along with the shrimp.
- You can also make sandwich wraps with shrimp, vegetables, lettuce, and tomato. A citrus kind of dressing would work well in the wrap!
- Top a dinner salad with Cajun shrimp and grilled vegetables and serve it with a citrus-based dressing. Or, add these shrimp to the Southwest Salad instead of chicken.
- Leftover shrimp can be chopped and added to quesadillas with some Mexican cheese mix, tomatoes, onions, and peppers.
- And of course, you can serve these Cajun grilled shrimp as dinner with some grilled sides, Mashed Potatoes, or in a rice or pasta dish like Cajun shrimp & rice.
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Cajun Grilled Shrimp Recipe
Ingredients
Shrimp:
- 1.5 lbs shrimp cleaned and de-veined
- 2 Tbsp Cajun seasoning
- 1 lime – juice only
- 2 Tbsp honey
Vegetables:
- 2 red bell peppers
- 1 large red onion
- 2 tbsp oil
- 1 Tbsp Cajun seasoning
- salt* if seasoning does not contain salt
Instructions
- If using wooden skewers, make sure to soak them in water for about 30 minutes before adding shrimp.
- Combine cleaned, shelled, de-veined shrimp with Cajun seasoning, lime juice, and honey in a mixing bowl and mix well. Let it marinade while preparing the grill and starting the vegetables.
- Slice onions and peppers into straws and mix with some oil and Cajun seasoning. Grease a vegetable basket that has fine grate so that vegetables don’t fall through and spread onion and peppers in it.
- Start to coals and once coals are ashed over, add vegetable basket to the grill. Let vegetables cook until half way done before adding shrimp to the grill.
- Skewer the shrimp onto the wooden skewers but don’t pack them too tight. Drizzle remaining marinade on top of each shrimp skewer.
- Spray both sides of the shrimp skewer with some oil and place it on the grill. Cook shrimp for about 4 minutes on each side, depending on the size of shrimp. Once shrimp turns completely opaque, it’s ready.
- Take shrimp and vegetables off the grill right away.
Notes
Nutrition
Enjoy More of the Best Easy Shrimp Recipes
Lemon Risotto with Lemon Pepper Shrimp
Categories:
30 Minute Meals, Backyard BBQ Recipes, Dinner Recipes, Seafood Dinner Recipes, Shrimp Dinner Recipes,All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
This was really tasty. Made my own Cajun spice mix but held back a bit adding to shrimp. Next time I won’t. Served it along BBQ’s steaks and salad. Perfect meal for us. Also tried your Shrimp Alfredo, we were in heaven two nights in a row. Thank you!
What a sweet compliment! I am so glad you liked both recipes! Thank you so much for stopping by and letting me know.