My best friend and I went out for a girl’s night last week and we went to a new place in St. Augustine. This is the first time we went there and we had a pretty good time. The sangria was “so-so” but the tapas was really good! I got a dip trio plate and one of those dips was a white bean dip. I have never tried it before, actually I am not a big fan of beans so I usually stay away from it. This year I’ve been trying new foods as part of my new year’s resolution, so I tried it! It was so good that I had to recreate it! I read a few bean dip recipes and came up with this combination.
Success!!
Ingredients:
1 15 oz can of cannellini beans
2 tbs olive oil
2 medium cloves of garlic
1/4 cup cilantro
1 tbs chopped onion
1 tsp lime juice
1/2 tsp lemon juice
1 tbs shredded Parmesan cheese
salt and chili powder
Directions:
1. Combine all ingredients in the food processor, blend well!
2. You are done! Serve with crackers, bread or chips!
Enjoy!!
* I am linking this recipe to Sunday and Monday PARTIES in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!
Kim McCallie says
I love warm dip – I always try out different recipes when I have more time during the holidays. I like that you only have a little touch of Parm – sound perfect! Thanks for sharing!
Chris says
Hi Lyuba, thank you so much for sharing that dip recipe. It looks very interesting and I’m sure it tastes just as good (and healthy). I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
Tiffany @ Eat at Home says
I have got to get a food processor!
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