1 16 oz can of chickpeas or garbanzo beans
1/4 cup liquid from can of chickpeas
3 tablespoons lemon juice
1 1/2 tablespoons tahini
4 cloves garlic
1/2 teaspoon salt
3 tablespoons olive oil
Directions:
1. Combine all the ingredients in the blender or food processor and blend until completely smooth.
That easy!!!
Serve with pita or veggies!
Enjoy!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?






















Sarah King
I made this for a baby shower once and it was a huge hit. Too bad I didn’t actually try any of it. It might be time to attempt this recipe again. Thanks for sharing. Visiting from Craftionary’s Fun Friday and
http://sarahdawndesigns.blogspot.com/
Carla Brooke
Yummy!
Treatntrick
Great presentation and so healthy! Thanks so much for your sweet comment. Have a great weekend!
Lauren Brown
I absolutely LOVE hummus (actually just ate some) and I’m definitely going to have to make some! Yummy.
Susan
Thanks for sharing. I might make it on Monday for my teacher sorority dinner.
Diana Meredith
Mmm! Hummus is so yummy!
Melissa Miller
I’ve always wanted to try making hummus! Your recipe is exactly what I was looking for!
WillCookForSmiles
Always glad to help!
winnie rottem
Yep – Humus is very popular in my country
Yours looks wonderful!
The best way to eat it is with Pita-bread 🙂
Healthymommyhealthybaby
That looks awesome!!!! I have been meaning to try to make my own hummus. Yours looks delish! I’d love it if you’d share this at my Meatless Monday linky! http://jessica-healthymommyhealthybaby.blogspot.com/2012/06/meatless-monday-vinegret-beet-salad.html
Julia {The Roasted Root}
Classy, delicious and nutritious snack! Yum!
WillCookForSmiles
Oh yes, its the best with fresh pita! I also like it with a cucumber, it was a first time I tried it and it was great!
Susie HomeMaker
Yes, that is simple! Wow, I love eating it on tortilla wraps and as a dip etc. I have to try this. Thanks!
Blessings,
Susie
Stringtownhome
This looks delicious!!! Would love for you to share with my readers at my linky party! -stringtownhome.blogspot.com.
Hugs-
Heather
Qiu Wan
I love homemade hummus. So easy and so so delicious.
Love for you to share this project at MADE by ME Wednesday’s Linky Party @ JAQS Studio:
http://www.jaqsstudio.com/2012/06/made-by-me-34-linky-party-and-features.html
Mychocolatepeaces
I like the idea of using the liquid from the garbanzo beans. Typically the recipes ask for olive oil and I am sure this would cut down on the calories. I also like to add red peppe flakes for a little extra kick. Coming to you from the Creative Spark. Gina @ mychocolatepeaces.com
WillCookForSmiles
Mmm, red pepper flakes is a good idea! Thanks!
J Clark
I pinned this the other day, and then decided to make it – yummy! Even though I had to improvise a little with my ingredients, the hummus was awesome! Thanks so much for sharing this delightful and simple recipe!
WillCookForSmiles
Glad to hear! What flavor did you add?
Debra
This is very yummy.