Getting you ready for entertaining this holiday season with a delicious appetizer. This French Onion Dip is smooth and creamy, made with caramelized onions for extra flavor burst!
I can finally focus on the holidays! The school is OVER (for a month)! I ROCKED it! One more push, one more semester and I’m done! (Well, until I start the Ph.D. program that is.)
I actually have free time now … it’s very unsettling. I don’t know what to do with myself.
Cooking and sharing with you should keep me occupied!
Lot’s of entertaining and parties are coming up and I want to make sure you have some ideas. This dip is incredibly delicious and easy to make. It’s a classic and will go with any occasions. You can class it up for a holiday party with some fancy crackers or serve it the football party with chips.
French Onion Dip
Ingredients
- 8 oz of cream cheese
- 1/4 cup of Kraft® Mayo with Olive Oil
- 1/4 cup of sour cream
- 1 cup of Kraft® Mozzarella shredded cheese
- 1 medium Vidalia onion
- 1 tbs butter
- 2 garlic cloves
- 2 tsp Worcestershire sauce
- Salt fresh ground pepper to taste.
Instructions
- Slice the onions thin.
- Preheat the oven to 350.
- Preheat a coking pan on medium-high heat, add the butter and sliced onions. Saute the onions until nicely browned and caramelized. (Don't walk away too far and stir often so you don't burn the onions.)
- In a medium bowl, mix all the ingredients except for caramelized onions until smooth.
- Fold in the onions and transfer the mixture into an oven-safe dish. Sprinkle with a little extra shredded cheese on top.
- Bake for 15-20 minutes.
Recipe Notes
Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
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From shopping for gifts to planning family dinners, it’s hard to keep up with all your holiday to-do’s. This year, Kraft is helping out with great weeknight meals and entertaining ideas to make the season a little bit easier. Plus, Kraft is offering up to $20 in coupons, redeemable exclusively at Target, to make food shopping easier and to help you have a happy holiday season.
This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.
French Onion Dip
Ingredients
- 8 oz of cream cheese
- 1/4 cup of Kraft® Mayo with Olive Oil
- 1/4 cup of sour cream
- 1 cup of Kraft® Mozzarella shredded cheese
- 1 medium Vidalia onion
- 1 tbs butter
- 2 garlic cloves
- 2 tsp Worcestershire sauce
- Salt fresh ground pepper to taste.
Instructions
- Slice the onions thin.
- Preheat the oven to 350.
- Preheat a coking pan on medium-high heat, add the butter and sliced onions. Saute the onions until nicely browned and caramelized. (Don't walk away too far and stir often so you don't burn the onions.)
- In a medium bowl, mix all the ingredients except for caramelized onions until smooth.
- Fold in the onions and transfer the mixture into an oven-safe dish. Sprinkle with a little extra shredded cheese on top.
- Bake for 15-20 minutes.
Recipe Notes
Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Becca @ Amuse Your Bouche
December 10, 2013 at 3:22 pmOmg this looks incredible! Can’t believe how gooey it looks – I looove mozzarella 🙂 pinned!
lyuba
December 10, 2013 at 3:42 pmThank you so much, Becca!
Tahnycooks
December 10, 2013 at 7:25 pmThis looks so gooey….cheesy….creamy! Perfect!
Great job on finishing school strong, get some R&R and keep those recipes coming!
Elizabeth @ Confessions of a Baking Queen
December 11, 2013 at 12:54 amThis looks so delicious and cheesey!!
Jordan Hansen
December 11, 2013 at 8:25 pmMmmm this sounds yummy! I hope you will share this recipe at Thank Goodness It’s Thursday @ http://www.jordansonion.blogspot.com – the party goes live on Thursday at 10am MST
[email protected]
December 11, 2013 at 10:11 pmWell I didn’t know you were talking about a HOT dip…..this looks incredible! I want to dig right in!!
Krystle(Baking Beauty)
December 13, 2013 at 10:18 pmI always buy onion dip at Christmas time. I think it goes so well with cheese and crackers.
This looks so much better than store bought I think I’ll give it a go!
Mommy on Demand
December 13, 2013 at 10:22 pmI love these kind of dips!! Perfect for new year!! Would love for you to come & share at my party http://mommyondemand.com/create-bake-9/
Gloria // Simply Gloria
December 13, 2013 at 10:29 pmOh my, Lyuba…with all that free time, what on earth are you going to do?! Maybe sleep, a little? I get bored very easily if I’m not busy. Even when I’m not feeling well, I’ll just sit at the computer and get things done. Because sitting in front of the tv drives me crazy! So, I always have to be doing something productive. (=
Now, on to this amazing dip…I’m all about a dip like this! On New Years Eve every year, we have a DIP party. Sounds pretty weird. But it is the perfect kind of snacky party. And, I’m making your recipe, my friend. Have a great night!
lyuba
January 4, 2014 at 6:36 pmSame here 🙂 I get bored too fast. I’ve been reorganizing and clearing out some closets and cabinets 🙂
Thank you 🙂
Erin
December 14, 2013 at 8:41 amOMG, Lyubia!! This dip looks AMAZING!! I’m hosting a little Christmas eve gathering at my house, and this would be perfect! Pinning! Thanks as always for hosting Show Stopper Saturday. Have a wonderful weekend!! ~Erin
Kelly
December 14, 2013 at 8:43 amThis dip looks fantastic! Love how creamy and gooey it looks, perfect for entertaining during the holidays 🙂 Thanks for sharing Lyuba!
Karen
December 15, 2013 at 1:33 pmThis looks delicous but I have a question – could I use my mayo (Cains) and add a little olive oil?
lyuba
January 4, 2014 at 6:37 pmHey, Karen! I’m so sorry for a late response! I’m still trying to catch up 🙂
Of course, you can use any mayo! It shouldn’t alter the taste too much. I wouldn’t add too much olive oil though, may be a teaspoon or two.
Julie @ This Gal Cooks
December 15, 2013 at 7:25 pmLyuba,
This has got to be the BEST French Onion Dip I’ve ever seen! I’d definitely hang around the party table with this dip! Thanks for sharing at Marvelous Mondays. Pinned and sharing on social media. Have a great week!
Ashley @ PioneerMomma.com
December 16, 2013 at 1:32 pmThis looks so good! Would love if you linked up to What’d You Do This Weekend. Thanks for sharing the recipe, I will definitely be trying this one out!
Christina
December 17, 2013 at 11:37 pmSoooo delish!! I halved the recipe, hubby and I ate like piggies!
I posted the recipe with pictures and links to your blog on my blog 🙂
Thanks for sharing!
~Christina
lyuba
December 18, 2013 at 11:18 amI’m so happy to hear that, Christina!