Family favorite dressing recipe that is simply whipped up on demand. Ranch dressing is by far the most popular dressing and none of them taste as good as homemade. It’s ready in just 5 minutes and can be easily turned into a dip by making it thicker. This Homemade Ranch dressing is made with buttermilk, fresh herbs, garlic, and peppercorns.
Well, this is the last “sauce” recipe for this series. But I’m not done with sharing sauces, not even! I’m just done for the week and for this set. Feel free to leave me comments about the sauces that you want to see in part two of basic sauce recipes! Yes, there will be a party two!
I wanted to wrap things up with ranch dressing because I put that stuff of everything! No joke, I’ve put it on French Toast once. It was not very good, but I had to try. This kind of gives you an idea of just how much I love it.
What makes my version of this dressing special, in my opinion, is the fresh cracked peppercorn and fresh herbs! This dressing is packed with amazing fresh flavors that would give any salad or sandwich extra oomph.
It can’t be any easier to make either. There is no more effort other than ding and mixing of ingredients. You can prepare it in just 5 minutes when needed. Keep it in the refrigerator, in an air-tight container, for up to a week.
This homemade ranch dressing can be made into a dip simply by adding less buttermilk. Great dip for a veggie tray.
Homemade Buttermilk Ranch
- 1/2 cup sour cream
- 1/4 cup mayo
- 1/3 cup low-fat buttermilk
- 1 garlic clove
- 1 tsp Worcestershire sauce
- 1 tbsp minced fresh dill weed
- 1 tbsp minced fresh parsley
- fresh cracked peppercorn
- Combine all the ingredients for ranch dressing in a blender.
- Pulse several times, until all smooth and blended.
If you don’t want to miss any new recipes, subscribe to e-mail or follow me through my social media channels!
Collection of Homemade Dressing Recipes
**Originally posted on Will Cook For Smiles in February, 2014**
Don’t forget to sign up for email, so you won’t miss any new recipes.