Ranch Dressing Recipe
This homemade ranch dressing is better than any store-bought one and will only take a couple of minutes to make. It's a creamy combination of sour cream, buttermilk, some mayo, fresh dill, fresh parsley, fresh garlic, and cracked peppercorns. Enjoy this dressing on salads or as a dip!
Servings: 8 (2 tbsp per serving. Makes little more than a cup)
Calories: 80kcal
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayo
- 1/2-2/3 cup low-fat buttermilk
- 1 garlic clove
- 1 tsp Worcestershire sauce
- 2 tbsp minced fresh dill weed
- 2 tbsp minced fresh parsley
- 1/2 tsp fresh cracked peppercorns more if you like stronger flavor
- salt
Instructions
- Mince the herbs and press the garlic clove. Combine all the ingredients together in a mixing bowl and whisk until smooth and blended.
- Taste to see if you have enough salt. You can add it more zesty by adding more fresh cracked pepper too.
- Pour the mixture into a spouted dressing jar or a gravy boat to serve right away or transfer it to a glass jar with a lid.
Video
Notes
- Storing: If you’re making the dressing ahead of time or have leftovers, store homemade ranch dressing in the refrigerator. Pour it into a glass jar with an air-tight lid and keep it in the refrigerator for up to 1 week.
- Make it a dip: Simply reduce the amount of buttermilk to create a thicker consistency.
Nutrition
Calories: 80kcal | Carbohydrates: 1g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 74mg | Potassium: 41mg | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 0.9mg | Calcium: 27mg | Iron: 0.1mg