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Home » Drink » Painkiller

Painkiller

Created: June 30, 2022 Updated: June 22, 2023 by Lyuba Brooke 4 Comments *This post may contain affiliate links. Read More...

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A Painkiller is a delightful, bright, and fruity tropical cocktail that’s great for rum lovers… But with a hidden kick! This classic cocktail features the flavors of Pusser’s Rum, pineapple juice, orange juice, cream of coconut, and a dash of nutmeg.

If you love rum cocktails, make sure to go over and try our Bahama Mama, Rum Runner, and Mai Tai (personal favorite)!

closeup of tiki glass with painkiller cocktail

Table of Contents

  • Origin of the Painkiller
  • Ingredient Notes
  • How To Make Painkiller Cocktail
  • Recipe FAQs
  • Tools For This Recipe
  • Some More Tropical Cocktails To Try
  • Painkiller Cocktail Recipe

When I think of summer cocktails, rum is always what comes to mind first. Sure, I love a good vodka cocktail in the heat of July, but there’s something so tropical and beachy about rum that always screams “summer” to me. I feel like the Painkiller cocktail doesn’t get nearly enough love anymore, and that’s a shame.

It’s essentially a love letter to all rum drinkers! If you love the actual flavor and aroma of rum, you’ll love the way that it’s enhanced in this timeless recipe.

This classic cocktail also features vibrant tropical juices and cream of coconut. When shaken up with just the right measurements, a Painkiller should be smooth, balanced, and have just the right amount of that signature rum flavor.

I bet you didn’t realize that nutmeg, of all things, pairs perfectly with rum! This warm spice is ideal to enhance the flavors and aroma of rum. Adding nutmeg to cocktails is actually a signature ingredients in the Caribbean cocktails, like the popular Rum Punch.

Origin of the Painkiller

Even though this cocktail was trademarked by Pusser’s rum, it was actually created a decade before that in the British Virgin Islands. The owner of the Soggy Dollar bar in the British Virgin Islands created this beach vacation cocktail in the 1970s. It was the most popular drink at this unusual bar, where the patrons had to swim to it!

The owner kept the recipe a secret for a long time, but Pusser’s recreated it and trademarked it in the 1980s. It was a marketing move on their part, to ensure that the restaurants would use their rum if the cocktail makes it to the restaurant’s menu. While you can use any dark rum you wish at home, do try to make it navy rum, as the cocktail creator intended it to be.

Ingredient Notes

labeled ingredients to make Painkiller cocktail on wooden background.

Pusser’s Rum – If you can’t get your hands on a bottle of Pusser’s rum, you can use another type of navy rum.

Pineapple Juice – This is what gives the drink its signature fruity, tropical flavor.

Orange Juice – it’s a good balance with pineapple juice and adds another layer of tropical flavor.

Cream of Coconut – Keep in mind that this is NOT the same thing as coconut cream and that the two are not interchangeable. Cream of coconut is sweet and intended for cocktails (and often in baking), while coconut cream is unsweetened and intended for cooking.

Nutmeg – If possible, use freshly grated nutmeg. If you don’t have access to that, then already grated nutmeg is fine, but be careful because it’s stronger.

Pineapple Wedge – This is the best garnish for a tropical cocktails! It really sells the tropical vibe. Come learn how to cut a whole pineapple in another post.

How To Make Painkiller Cocktail

collage of four images of adding liquors and juices into the shaker.

Shake it up.

Measure the ingredients with care, then add pineapple juice (1), rum (2), cream of coconut (3), and orange juice (4) to your cocktail shaker. Close the lid tightly and shake vigorously for about 15-20 seconds.

Pour and enjoy!

Add ice to a tall glass, then use a strainer on your shaker to pour the cocktail (5). Or, if you’d prefer, you can just pour the contents of the shaker directly into your glass.

Grate some nutmeg over the top of the cocktail (6), stir, and add a pineapple wedge garnish on the glass. 

collage of two images of pouring the cocktail into the glass and grating nutmeg over it.
two glasses with yellow painkiller cocktail and sliced pineapple

Recipe FAQs

What is navy rum?

The term “navy rum” comes from the rum that the Royal Navy ships kept on hand and rationed to sailors in the 1800s and 1900s. Navy rum is typically higher proof and a blend of aged rums from the Caribbean islands of Trinidad, Barbados, Jamaica, and Guyana.
Fun fact – some pirates actually started off in the British Navy before starting a life of piracy, and developed their taste for the rum on those ships. That’s one of the reasons why pirates are famous for drinking rum! Well, that, and the fact that they’d often take over Royal Navy ships and indulge in their rum.

Why do different drinks call for different cocktails?

Rum is an incredibly diverse spirit, unlike most others. The only other spirit that has such wide variations is whiskey. Because each type of rum has its own flavor profile, many drinks are created with that flavor profile in mind. While you can always play around with brands, it’s important to try to stick to the style of rum that the recipe recommends.

What is the difference between the Painkiller and a Pina Colada?

Both Painkiller and Pina Colada are tropical cocktails that share the pineapple and coconut flavor profile but they are quite different!
Pina Colada is a frozen, blended cocktail that features white rum, pineapple, cream of coconut, and fresh lime. I often add a dark rum float to it to balance out the sweetness. It is a sweet cocktail!
Painkiller is a shaken cocktail that features a strong and aromatic navy rum, pineapple juice, orange juice, and cream of coconut. It is also less sweet than the Pina Colada.

Tools For This Recipe

(Affiliate links)

Tiki Glasses (I also use short tiki glasses for smaller cocktails)

Cocktail shaker

Jigger – this is my absolute favorite and I have quite a few of them

Fine Grater

top view of the the painkiller cocktail in a tiki cocktail

Some More Tropical Cocktails To Try

Strawberry Daiquiri

Classic Daiquiri

Lemon Drop Martini

Paloma

Classic Mojito

Caipirinha

PIN THIS RECIPE FOR LATER

DID YOU MAKE THIS RECIPE? PLEASE leave a 🌟 star rating! Let me know how you liked it by leaving the 📝 comment below or share and tag me on social media @willcookforsmiles. DON’T FORGET to subscribe to my newsletter!

closeup of tiki glass with painkiller cocktail

Painkiller Cocktail Recipe

A Painkiller is a delightful, bright, and fruity tropical cocktail that combines the flavors of Pusser's Rum, pineapple juice, orange juice, cream of coconut, and a dash of nutmeg.
5 from 2 votes
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Course: cocktail, Drinks
Cuisine: Caribbean
Diet: Gluten Free
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1
Calories: 327kcal
Author: Lyuba Brooke

Ingredients

  • 2 oz Pusser's rum or another navy rum
  • 4 oz pineapple juice
  • 1 oz orange juice
  • 1 oz cream of coconut
  • nutmeg fresh grated if possible
  • pineapple wedge
US Customary – Metric

Instructions

  • Combine rum, pineapple juice, orange juice, cream of coconut and some ice in a cocktail shaker, close it tight, and shake vigorously for 15-20 seconds.
  • Add ice to a tall glass and strain the cocktail into the glass. (Or, you can keep the "dirty ice.")
  • Garnish with some freshly grated nutmeg, stir, and add a pineapple wedge garnish on the glass. Enjoy!

Notes

  • Painkiller should be smooth, balanced so make sure to measure your ingredients or one can really overwhelm the others! 
  • Nutmeg – it’s best to use a fresh whole nutmeg and grate it into the cocktail!
  • Pusser’s Rum – If you can’t get your hands on a bottle of Pusser’s rum, you can use another type of navy rum.
  • Cream of Coconut – Keep in mind that this is NOT the same thing as coconut cream and that the two are not interchangeable. Cream of coconut is sweet and intended for cocktails (and often in baking), while coconut cream is unsweetened and intended for cooking.
 

Nutrition

Calories: 327kcal | Carbohydrates: 37g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 17mg | Potassium: 205mg | Fiber: 1g | Sugar: 33g | Vitamin A: 62IU | Vitamin C: 26mg | Calcium: 18mg | Iron: 0.4mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

347 shares

Filed Under: BBQ, Cocktail, Drink, Gluten Free, Popular Posts, Rum

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Melodie T says

    June 17, 2023 at 11:41 am

    Where does one find the glass tiki glasses?

    Reply
    • Lyuba Brooke says

      June 22, 2023 at 10:01 am

      Hey Melodie! I’ve added the tools into the post that you can check out but here is the link to the glasses: https://amzn.to/3CFvMes. These are showing as not available right now though btu I also have these: https://amzn.to/3Ps18Nh

      Reply
  2. Arel says

    October 1, 2022 at 8:02 am

    5 stars
    I tried the recipe, it’s really good.

    Reply
    • LyubaB says

      October 3, 2022 at 11:20 am

      I am so pleased you liked it, Arel!

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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