This is the best classic French Toast recipe and it’s so easy to make. This classic breakfast recipe features sweet egg-soaked Brioche bread simply cooked in a pan and served with your favorite toppings. Brioche is just the best bread for the softest, tastiest French Toast and after testing three different kinds of bread, we will prove it. You will also read about the breads that we tested and which bread is best to use for French Toast.
If you want to try a few more flavorful French Toast recipes, check out our Coconut Crusted and Stuffed French Toast and Cherry Cheesecake French Toast. This wonderful dish can also be enjoyed in a casserole style like our Lemon Cheesecake French Toast Casserole.
FRENCH TOAST
French Toast is a classic breakfast recipe that features slices of bread soaked in a sweetened egg mixture. Then we cook this sweet egg-soaked bread in a pan until it’s perfectly golden-brown on each side. For a perfect finish, top French Toast with powdered sugar, fruit, maple syrup, or butter.
This great breakfast recipe actually dates back centuries ago but the true origin is not known. Since just about every country has their own version of this dish, it’s hard to point out where it came from exactly.
The version of French Toast that we’re familiar with in US most likely originated from the French recipe for “pain perdu,” that literally means “lost bread.” This term comes from a way of reviving stale bread so it can be eaten instead of thrown out. The perfect way to revive old bread was to soak it in eggs and milk and cook it. “Pain perdu” was often served as a dessert or snack in the afternoon.
This recipe started being referred to as “French Toast” by the British in the 17th century after returning from visiting France. Eventually, this dish made its way to US with the British settlers. Through the centuries, this recipe has traveled and evolved into what we now know as a delicious breakfast dish.
WHAT BREAD IS BEST TO USE FOR FRENCH TOAST?
There are countless options that you can use for French Toast and yes, technically any bread would work in the recipe. The main idea though is to find the bread that tastes the best. Even though I’ve used many different breads through the years, there are three that stand out to be the top choices.
The top three choices of bread to use for French Toast are Brioche, French Baguette, and Challah. All of these options will yield a wonderful French Toast but we have to give the most stars to Brioche. Trust me, Brioche truly makes the best tasting French Toast.
Brioche
Brioche is a classic French pastry that bakers make into individual buns or a loaf. For French Toast, use Brioche loaf and slice it into thick slices that are between 1/2 and 1 inch thick.
This bread is so soft and fluffy, it does the best job soaking the sweet egg mixture. Brioche also has a sweet and buttery flavor, which contributes to the overall flavor of the dish.
When it’s soaked with egg and cooked, the result is a soft, buttery, and sweet inside and pleasantly crispy on the outside.
French Baguette
French Baguette is the second best option. It is just as good at soaking up the egg mixture and holding its own integrity. Although, it does not soak up the eggs as easily and as quickly as Brioche. So if you like you French Toast to hold a little more egg in it, let each slice of bread soak a few seconds longer.
This bread is soft on the inside and it has a very pleasant crunchy crust. The texture is also a little more dense and results in a chewier French Toast.
French Baguette is much thinner than Brioche and Challah so it will yield more slices. It’s best to cut the baguette into about 1/2 inch thick slices but not thicker. I recommend that this bread is cut on a diagonal.
Challah
Challah is another great option for French Toast. The reason for it being only third out of the top 3 is because of the flavor and texture. Challah doesn’t have much sweetness in it so you may need to add more sugar to the egg mixture or in the topping. This type of bread is also denser and a bit drier than the previous two options.
If you don’t like your French Toast to be sweet or if you are making a savory recipe, Challah would be a good option.
Loaf of Challah bread is also much thicker and larger in size than Brioche and French Baguette so you will end up with fewer but bigger slices of French Toast. Cut Challah into slices no thicker than 1/2 inch.
TIPS FOR MAKING FRENCH TOAST
Besides choosing the best bread for French Toast, there are a few other tricks you can do for the best results.
For creamiest texture, I prefer to use heavy whipping cream in the egg mixture. Heavy whipping cream also makes the egg mixture thicker rather than watery like it is with milk. Since the egg mixture is thicker, it will take a little longer to soak into the bread for a better final texture.
You can also substitute whole milk but I wouldn’t recommend anything much thinner than that.
For a lactose free option, you can use lactose free whole milk. If you need a dairy free option, use oat, almond, or soy milk substitutes but note that the flavor will change slightly.
To enhance all the flavors and aroma, do add some pure vanilla extract to the egg mixture.
Preheat the pan completely before starting to batter the bread. Don’t turn the heat up higher than medium. I would actually recommend the heat to be at medium low because the outside of the bread cooks very fast and you want inside to be cooked through as well.
Don’t walk away far, French Toast only takes 3-4 minutes of cooking on each side. Use a large pan so you can fit several slices at a time.
French Toast is typically served with powdered sugar, fresh fruit, maple syrup, and/or butter on top. But, there are many other toppings that will be delicious to try as well.
WHAT CAN I ADD ON TOP:
Maple Syrup
Powdered Sugar
Orange zest
If you’re feeling adventurous with the syrups, try my Mango Syrup, Blueberry Syrup, or Pumpkin Syrup.
MORE BREAKFAST RECIPES
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The Best French Toast
Ingredients
- 8 oz (8 slices) of Brioche bread
- 4 large eggs
- 3 tbsp heavy whipping cream
- 1 tsp pure vanilla extract
- 1 tbsp brown sugar
- Pinch of salt
- dash of cinnamon* optional*
Instructions
- Note: this egg mixture should comfortably batter 8 slices of Brioche bread that are a between 1/2 and 1 inch thick. It will batter 10-12 slices of French baguette or about 6 slices of Challah.
- Slice bread and set it aside.
- In a deep and wide bowl, whisk together eggs, heavy whipping cream, vanilla extract, sugar, and salt. Whisk until smooth. Set aside.
- Preheat a large cooking pan oven medium to medium-low heat. Add a couple of tablespoons of canola oil and spread it evenly.
- Dip each slice of bread into the egg mixture as well as the edges. Brioche bread is nice and quick to soak up the egg. (Just batter as many slices as will fit into the pan. If you have to cook in two or more batches, batter bread right before adding it to the pan.)
- Place battered slices into the pan and let it cook for 3-4 minutes on each side, until golden brown. (Repeat with remaining slices of bread if needed.)
- Serve with your favorite topping.
Video
Notes
Nutrition
Originally published on Will Cook For Smiles on February 12, 2019. Updated May 10, 2020.
Maya says
I love how simple and dinamic this recipe is. My 6yo loved it. We use lactose free milk at our home and it was perfect. Thank you for a wonderful, fast and simple recipe!
LyubaB says
I am so glad you liked it, Maya!
Marylou says
I LOVE this simple recipe. I’ve never made French toast before, my husband( now deceased😆) use to make it or I ordered it when we went out. I told my son this morning I will keep this and put it in the breakfast loop. I only had loaf bread but I can imagine how great it will be with other breads😊
LyubaB says
Awe, I am sorry about your husband! But I am glad you loved the recipe. Thanks for stopping by.
Kimberly says
Just made this and everyone loved it! It’s the best French toast I’ve ever made, thank you so much for this recipe!
LyubaB says
Your very welcome, Kimberly! I am happy you liked it as much as I do!
Lauren says
I loved this recipe! The simplicity of it is favorable because I like to make quick breakfasts. However, the flavor was fantastic and I thoroughly enjoyed how filling the French toast was. I am bookmarking this to use again; thank you so much for sharing your recipe!
LyubaB says
Thank you, Lauren! I am so glad you liked it!
Tina Nguyen says
Best French toast recipe hands down! I stumble across a video on French toast when led to a craving for a delicious french toast recipe! I got lucky enough to find this one as I was in the grocery store searching for ingredients. By far the best french toast I’ve ever had, that includes restaurant french toast as well. Now I’m happy I can make fresh and delicious french toast at ease in my own home!
Thank you for sharing the most delicious recipe for the best french toast ever!
LyubaB says
You are so welcome, Tina! Thank you for the huge compliment! I am so glad you liked it! 🙂
Pam says
Excellent!
LyubaB says
Thanks, Pam!
Elaine says
Made this several times….it’s the BEST!!!!!
LyubaB says
Thanks so much, Elaine! I am so pleased you like it!
Pam says
We loved it! Used the orange zest and was delicious!
LyubaB says
Yum! Glad you loved it, Pam!
katie says
Very delicious! Made as written. Thank you
LyubaB says
Thanks, Katie!
Sharon says
Delish! Easy to make and so very tasty. My husband was so impressed! I used whipped cream which made the Center so yummy creamy and the outside was pleasantly slightly delightfully crispy.
My personal preference is without syrup.
Thanks for sharing.
LyubaB says
Thank you, Sharon! I like to indulge sometimes and top it with whipped cream as well!
Cathi says
Awesome French Toast! I used the heavy
Cream(we’ve always used our 2% milk) and
loved it! We actually bought French bread
Specifically to make French Toast! This one’s a keeper!
LyubaB says
Awesome! So glad you liked it!
Printerval says
Thanks, I love this French Toast. I will make it to invite my family members
LyubaB says
I hope they love it as much as my family!
Tammy says
So Good!
The touch of oil in the pan is a French toast game changer for me. It adds that crispness that you get at the best breakfast places.
I used half and half because I didn’t have any heavy cream, I can only imagine how amazing this recipe is with cream – yum!
Thanks for such a great recipe. This is my new go-to hands down!
LyubaB says
I am so glad you liked it, Tammy! It is a favorite in my house! 🙂
Anita says
I made this for my husband because he loves French toast and it was his birthday. He loved it that I actually made it for him again today. Great recipe, everything came together well.
LyubaB says
Happy birthday to your husband! I am so glad he liked it!
Donna says
This looks delish, a trick from a Florida restaurant, I add orange flavor or orange juice for a taste difference.
LyubaB says
That sounds good, Donna!
Melissa says
I halved the recipe, and replaced the cinnamon with pumpkin spice- It was AMAZING!!!
Furthermore, with back-to-school season coming up, I was thinking, I could make the batter the night before, and just dunk the bread in it the next morning, and fry it up! It will be a quick and delicious way for my daughter to eat eggs!
VERY easy for a school day!!
LyubaB says
Yum! I love the idea of the pumpkin spice! I am glad you liked the recipe!
Beginner Food says
I’ve always wanted to create a perfect french toast, but the ones I’ve made ended up soggy. Will try your recipe and hopefully it succeeds
LyubaB says
I haven’t had a problem with this french toast being soggy so I hope it works out for you.
Erma says
Should the bread be soaked clear through with the egg mixture? I’ve not used this recipe yet, but when I have made French toast in the past, the middle of the bread is either dry from not soaking into the center, or soggy as if not cooked through.
LyubaB says
Hi Emma,
If you use brioche bread you don’t need to let it sit long, it is quick to soak up the egg. I have never had a problem with it coming out dry.
Sue Harig says
This was excellent, definitely something we will have again. The brioche is a must even though it’s expensive. We had this for brunch on the Friday after Thanksgiving, not that that matters, but our meal was great! Try it you’ll like it!
LyubaB says
I agree the brioche is worth the splurge! I am glad you liked it!